Chikumbiro chakanaka - chingwa chakabikwa nejisi nemasvivhi Vanhu vanoti: zvinonyadzisa kutanga nhau. Uye ichokwadi chaizvo. Chero bedzi pairi mufiriji nemakisikiti ekicheni "nguva yekusimudza uye kukanganisa kwakakwana" kunotanga, fungiro yemushumiri mukicheni - mutevedzeri weimba - inosanganisira mubhizimisi rekupa musha nekushanyira vanhu. Ichokwadi kuti haakurumidzi kukura chibage kuti inopa mhuri dzine nzara, asi kubva kune zvinyoro zvishoma izvo zvinenge zviripo mumabheji, zvinogona kugadzira kunyatsonaka, kunonaka uye kunogutsa. Mumamiriro ezvinhu akadaro, hapana imwechete yekugadzira uye yekudzidzira yakaisvonaka yakaberekerwa, iyo yakazogamuchira zita remuumbi wayo uye yakakurumbira zvikuru. Nezvevamwe vavo, uye kwete kutaura kuti ichi hachisi chisikwa chengwaru chemhizha wezvokubika, asi kusanganisa kwechiitiko chezvivako izvo zvaivepo panguva yekubika. Zvinoita sokuti, izvi ndizvo zvinoshandiswa nechingwa chinonaka chegwayana rakabikwa nechesi uye magindu zvakaberekwa, izvo zvinokubvumira kufara kunakidza uye kukanganwa nezvekunzwa nzara kwenguva refu. Nokudaro, kana uchinge wawana chingwa chakaomeswa muchingwa chechingwa, uye zvakasara zvehotela uye cheese mufiriji, hauchazogadziri sandwiches kubva kwavari, asi ugoita chikafu chinopisa chakanaka kumhuri yose-chingwa chakabikwa nechizi nemiriwo.
Zvisungo:- Chirafu cheFrench che 0.5 chikamu.
- Cheese zvakaoma 100 g
- Butter 100 g
- Garlic 3 denticles
- Dill tsvina 1 bunch
- Parsley fresh 1 bunch
- Danho 1 Kuti tive nehokudya tinoda chingwa, chesi rakaoma, garlic, parsley uye dill. Mafuta anofanira kunge ari kutonhorera - inononoka.
- Danho 2 Shamba magidhi uye fukisa yakanaka.
- Danho 3 Cheese bvisa pamusoro pegater yakawanda.
- Danho 4 Sungai bhotela, jisi, magini uye garlic, zvakasimudzwa kuburikidza negoriki squeezer.
- Nhanho 5 Shandisai zvose zvinoshandiswa kusvikira zvanyarara.
- Danho 6 Dura hafu yechingwa muzvidimbu nehupamhi hwema 1.5-2 masentimita, ita zvisingatauri zvachose.
- Danho 7 Zadzai zvisikwa nehosi yechizi nemadhishi.
- Danho 8 Dzorera chingwa icho chidimbu.
- Danho 9 Bika muvheni kwemaminitsi makumi maviri pa200 ° C. Mushure maminitsi gumi nemashanu, unogona kuzarura chidimbu uye tora grill kuti uwane hutu hwakasimba.