- Pepper pasi nemunyu - - Kutora
- "Dutch" cheese - 150 Gramu
- Green eiii - 2 Pieces
- Nyama mhuka - 300 Milliliters
- Dill - 5-6 zvidimbu
- Garlic - 2 Teeth
- Chingwa - 150 Gramu
1. Chokutanga pane zvose tinobika vaputi. Zviri nani kuti usatora vanopisa kubva muchitoro. Zvakakosha kudonha chingwa chipi nechipi chekudya kwako mumatavi maduku uye kuchioma muchoto. Mushure meizvi, bvisai zvisikwa zvose negariki. 2. Pakuomeswa kwevashandi zvinotanga kutanga kugadzirira zvigadzirwa zvekutanga. Pa grater tinosvina cheese, zvakanaka kushambidza miriwo, rega mvura inonaya, uye yakagadzirwa zvakanaka. Iyo midzi inoda kushambidzwa zvakanaka. 3. Kana zvinhu zvose zvagadzirirwa, tinotanga kugadzirira muto: chingwa chechikanya muhombodo, tinowedzera ipapo magidhe uye grated cheese. 4. Zvakakosha kuti muto unopisa hauna kubika. Pakutanga solim broth. Mundiro haisi nyore kwazvo munyu. Tinodurura zvose zvinoshandiswa nemukaka unopisa uye tinoshumira iyo patafura.
Kushumira: 4