Lenten keke Iyi recipe yebhengers yakabhadharwa ichakubvumira kuti ushandise mitambo yako mumashure kana kubuda mumamiriro ezvinhu apo kusarudzwa kwezvokudya mumba kusina kuwanda, uye iwe haugoni kuenda kutenga. Asi mudzimai akanaka weimba achagara achikwanisa kudya chikafu chinonaka uye chinogutsa kunyange pasina. Tongerwa iwe pachako, nokuda kwemakeke maduku akaomeswa unoda zvishoma zvigadzirwa zvekugadzira: hupfu, mvura, munyu uye mafuta mashoma emiriwo. Nokuda kwekuzadzwa, zvakare, hapana chinhu chinokosha chinodiwa. Mukuwedzera, inogona kuitwa nemunhu wese, maererano nekuravira kwavo uye kukwanisa. Somuenzaniso, muBashkiria neTataria, chingwa chakadaro chinogadzirwa nekuzadzwa kwemapilisi emapilisi akabikwa uye inonzi "kyysty." Kana ukasarudza kugadzira zvingwa zvinokweretwa nemapatati stuffing, usakurumidza kukotora hupfu. Unyoro uye hunyoro hahuzobudi pamvura, asi paunenge uchidzikisa mbatata muto. Zvingwa zvakabikwa zviri nani panguva imwechete zvakakanganiswa hafu, kana zvisina kudaro dzinogona kuputsa kana dzichidzikira pasi. Ichi chikafu chiri nyore kwazvo kuita uye kuzvikudza pakutanga, asi zvinoshamisa. Kunyanya kana yakagadzirwa-keke zvingwa zvine fry muzadza. Asi izvi hazvisi zvekutsanya. Munzvimbo yacho vanogona kugadzirira zvakanyanya, hongu nekuzadzwa kwakasiyana, uye kuchengetwa mufiriji, uye zvadaro zvinoshandura zvakakwana mu microwave.
Zvisungo:- Hura yegorosi 2 tbsp.
- Mvura 0.5 tbsp.
- Sunflower yakanatswa mafuta ezuva rearidhe 4 tbsp. l.
- Munyu 1 pinch
- Mbatata 6 pcs.
- Onions 1 pc.
- Parsley itsva 0.5 bunch
- Sunflower yakagadziridzwa mafuta e-sunflower 2 tbsp. l.
- Pepper tsvina yevhu 2 pinch
- Munyu 2 pinch
- Nhanho 1 Kugadzirira zvingwa zvatinotora: mbatatisi, anyanisi, miriwo, furawa, mafuta emavirisi nemafuta.
- Danho 2 Pakuzadza, gadzira mbatatisi, ugeze uye udzicheke.
- Danho 3 Dururirai mvura inotonhora, wedzera piniki yemunyu uye wiraya kusvikira wagadzirwa - 15-20 maminitsi kubva panguva yekubikira.
- Danho 4 1 gadzirai anyezi uye chengetedzei.
- Nhanho 5 Preheat 2-3 maspuni mupani yakatsva. Mafuta anogadzirwa nemafuta uye fry the onion kusvikira ndarama yakaonda.
- Danho 6 Shambai parsley, svinura uye fry it.
- Danho 7 Gadzirira mbatatisi inopisa nechokupwanya, kuwedzera yakabikwa anyezi, parsley, munyu uye pepper yakasviba pasi kuti uite - itai zvakanaka.
- Danho 8 Kuti ugadzire bundu muhari yakadzika, tururira makapu maviri eupfu, uye wobva wawedzera 0.5 makapu emvura, 4 maspuni eupfu. mafuta ezvirimwa nemunyu.
- Danho 9 Knead the dough. Iyo mukate inofanira kuva yakasimba uye inogadzikana, nyore nyore kumira shure kwemaoko.
- Danho 10 Zvino fukidza fodya yakagadzirwa nefirimu yezvokudya uye uisiye muchitonho chemukati kwemaminitsi makumi matatu.
- Nhanho 11 Fukisa iyo iyo yaunenge uchidurura chingwa, upfu uye ugovhura bundu muzvikamu zvakaenzana - zvinosvika anenge 8-10 zvidimbu.
- Nhanho 12 Chidimbu chimwe nechimwe chinongedzeke mucheka madiki ane masendimita makumi maviri nemasere kubva pamakumi maviri nemashanu, kana kuigadzira nekucheka pamucheto weplate. Kuti udzivirire hupfu kubva pakubhururuka, mune rimwe nerimwe keke usati wanyura, fara kazhinji pikisi neforogo.
- Nhanho 13 Preheat 1-2 maspuni muzinga rinopisa. mafuta ezvirimwa uye fry makeke isati yasati yaonekwa sevaravara - 1-2 maminitsi kune rumwe rutivi.
- Nhanho 14 Zvingwa zvakagadzirwa zvakagadzirwa zvinofanira kuvharwa nehomwe yepurasitiki kuti zvive nyore.
- Danho 15 Zvadaro, isa 2 mapepuni pachingwa chimwe nechimwe. mbatata kuzadza nekupeta nepakati.
- Chitsauko 16 Zvingwa zvakagadzirwa zvakagadzirirwa zvinofanira kuchengetwa muhomwe, kuitira kuti mukanwa urege kumira uye unoramba uri nyore kwenguva refu.