Baked carp muvheni

1. Tinokisa pani nemafuta ezuva. Bvisa gorosi, kana yakange yakanyanyisa, zvimedu zvakasanganiswa Ingredients:

• Mbatata - 6 zvidimbu
• Carp - 1 piece
• Mayonnaise - 2 Art. spoons
• Pepper uye munyu - 1 Kuravira
• Mafuta eWarflower - 2 zvinhu. spoons
• Parsley, ruvarai eiii uye dill - 1 Kuravira (nokuda kwekushongedza)

Mirayiridzo

1. Tinokisa pani nemafuta ezuva. Bvisa gorosi, kana yakange yakanyanyisa, yakasvibiswa. Yakanyanya kupararira ne mayonnaise, pepper uye munyu. 2. Tinoshamba mbatatisi, tinatswa uye tinoichera mumutambo we fan. Tinocheka mbatata yakanyungudzwa kusvika pakati nepakati pemuviri. Nheyo yakasara yakasimba. 3. Pedyo nehove akaisa mbatata yakakanyiwa uye munyu. Tichachera anyezi ndokuchigadzira muzvindori. Isai anyanisi pamusoro pematezi uye hove. Kuenda kwekushisa kwemazana maviri digrii, tinodziya huni uye tinotumira bheyi yebhaka. 4. Munenge maminitsi gumi nemashanu gare gare hove uye mbatata dzinofanira kushandurwa. Ipapo tichiri nemaminitsi gumi nemashanu muvheni. 5. Mushure mehove, shanyira kune imwe hombe huru uye uzvishongedze nemiti. Inogona kushandiswa patafura.

Kushumira: 4