Wasabi inokura kwete muJapan chete. Nekukura kwaro kwemazuva ose, mamiriro ezvinhu anokosha anodiwa, somuenzaniso, kutonhora kwegumi kusvika gumi nemanomwe degrees, mvura inoyerera. Zvinhu izvi zvinonzwisiswa pamutengo we honusabi, uyo, muchiJapan, zvinoreva "chaiyo wasabi".
IJapan horseradish uye imba horseradish inokura. Asi panguva imwe chete iyo inofanirwa kuyeuka, yakakura mubindu reasabi, inobereka kutora, kumunhu wayo wechikara.
Runhu rwahwo hunhu hunoparadzirwa zvisina kufanana pamwe chete nemudzi. Chikamu chekumusoro chewasaabi chichava chakanyanya kunaka.
Chinonyanya kukosha ndeye rhizome yewasabi. Mushure megore nehafu zvinowedzera. Uye inogona kusvika kuhupamhi hwemasentimita gumi nemashanu.
Iko mari yeasabi yakasikwa yakakwirira chaizvo. Nokudaro, mahotera akawanda echiJapane panzvimbo yeasabi, shandisa poda, paste mumatope, mapiritsi, ndiko kuti, kushandisa wasabi kutevedzera nenzira iyi. Muzvokudya kunze kweJapan, zvakanyanya kuoma kuwana sarudzo yemasasa. Pane kudaro, shandisa yakanyanya kunyanya kutevedza.
Mukugadzirira kwekunatsa zvinonhuwira zvinosanganisira zvinonhuwira, horseradish wasabi-daikon, uyewo zvokudya zvekudya. Parizvino, wasabi-daikon yakadhura kupfuura honvasabi. Uye pamusana, iyo yakafanana. Kunze kwekuti chimiro ichi chakachena. Kuti uite pende, shandisa dhayi yakavaraidza. Nokuda kwehupenzi uye unyoro hwevira, shandisa mardard. Inowedzerwa zvakananga kumatope ane pata.
Kuumbwa kwewasabi uye inobatsira.
Kana tichitaura pamusoro pezvinhu zvinobatsira zveasabi, fungisisa kwete "saiti" wasabi, iyo inonyanya kugadzirirwa kubva kune wasabi-daikon, iyo inonzi honusabi. Muchikamu chayo mune zvakanyanya zvakanyanya zve vitamini C, B6, uyewo calcium, potassium, manganese, magnesium. Kune glucoside uye sinigrin mu rhizome. Izvo zvakadzika zvakanyanya zvemuviri wehudhi, hapana kuisa mafuta nemafuta, shuga uye cholesterol.
Mukuwedzera, maziso eJapane ane zvinhu zvakasiyana-siyana-isothionocyanates, anopa unhu hwakanaka hwekunaka uye kunhuwa. Nokuda kweizvi, wasabi (Japanese horseradish) ane simba rekuporesa, somuenzaniso, nehmhma. Inoshanda mukurapa kwehutonho. Inoderedza mamiriro akaoma neanaphylactic shock.
Basa nemigumisiro ye isocyanate inokoshawo. Vanoparadza kukura kwebhakitiriya mumuromo. Kudzivirira kushandiswa kwemahara. Pamwe pamwe nezvimwe zvikamu zveasabi, ita antibacterial uye antifungal basa. Nokudaro, izvi zvinonaka zvinobatsira zvikuru nehove yakasvibirira.
Maererano nemigumisiro yekutsvakurudza, isothiocyanate yakaratidza ivo pachavo mukurwisa E. coli, staphylococcus, fungus zvakasiyana-siyana.
Kuvonga anticoagulant chiito, wasabi inoshandiswa kudzivirira kuitika kwemazimbe eropa. Ichi chiito chinoitika pamutengo wemafuta anokosha. Izvo zviri mumashizha, uye mudzi wemuti wacho. Uye dzinodzivirira nzira yekuitika kune trombi, kuumbwa uye kuunganidza maplatelet.
Kana tichienzanisa chiito cheasabi ne aspirin, zvino chiito chekushandiswa kwebasaiti hachina kunyanya kushanda mukushanda kweAspirin, asi haina kana akaenzana mukukurumidza kwekuita.
Isothiocytes yewasabi, inonyatsodzivirira uye kubata zvirwere zvakasiyana-siyana. Kubva pamigumisiro yezvidzidzo zvemhuka, chokwadi chisingaoneki chekubudirira kwewasaabi kwakagadzirwa mukurapwa kwemaronda emuchirwere mumutsara wepamuviri. Uyewo nezvekurapa kenza yekoloni uye kenza yemazamu.
Isothiocytes inokwanisa kushandisa simba rinopesana nehutachiona, nekuda kweizvi, masero ekenza anofa, uye panguva imwecheteyo, njodzi yokuvandudzwazve kwechirwere chekenza inoderera.
Inobatsira chaizvo kuti uchenese zvivi zvekunaya.
Kana tikaenzanisa zvinorapa zvinokonzerwa nemuviri weHudvasabi uye wasabi-Daikon, zvino ivo vakasiyana chaizvo. Iyo yekupedzisira ine yakawanda ye potassium salt, inobatsira kubvisa mvura yakawanda kubva mumuviri. Mitsara ine zvinhu zvakasiyana-siyana zveprotein, dzinobatsira kudzivirira kukura kwebhakitiriya.
Unoshandisa sei wasabi mukubika?
Vakawanda vanoziva kuti maJapan anoonekwa seve nguva refu. Asi kwete vazhinji vanoziva kuti chimwe chikonzero chikuru chekugara kwenguva refu chiri muJapan cuisine.
Paunosarudza wasabi-daikon, munhu anofanira kunyatsochenjerera. Nokuti panzvimbo yekusaabi, iwe unogona kukwidza unhu hwechokwadi. Inoumbwa nemasitadhi, horseradish, cornstarch uye mavara akasiyana-siyana. Pamutengo uye kunonaka, zvichave zvakasiyana zvikuru neasabi chaiwo. Verenga iyo mavara kunyatsotanga kutenga chigadzirwa ichi.
Gadzirira iri zvishoma. Nokuti kwenguva yakareba, inorasikirwa nekunaka uye kunhuvira kwayo.
Kana iwe uchitarisa mushandisi wakachena wewasaab, ipapo unowanzotungamirirwa nekunaka kupisa kunakidza uye yekuzorodza radish flavor.
Nekugadzirira susihi, wasabi paste inoshandiswa nguva dzose, nokuti ine antifungal uye antibacterial effect.
Paunenge uchigadzirisa zvipfeko nemakucheka, unogonawo kushandisa sauce iyi.
Kutanga, iwe unoda kutora mari yakadikanwa yewasabi itsva. Girasi iyo pa grater, ichitanga kubviswa kubva pachiganda chakaoma. Root kuvhara mu polyethylene ndokuisa mufiriji. Nguva yekuchengetedza, kwete kupfuura mwedzi.
Bhuku refu refu rewasabi harisi pasi pekuchengetedzwa kwenguva refu. Zvinokurudzirwa kuishandisa kwevhiki.
Pasita wasabi inogona kugadzirirwa pamba. Kuti uite izvi, tora pfuma yawasabi uye uikanganise nemvura inodziya. Simbisa maminitsi gumi kuti uomise pfuti zvishoma. Zvadaro pachava nechimwe chakanaka, chakanaka.
Ichinguva chinogadzirirwa kubva pamidzi yeasabi. Kugadzirira ndiro inonzi tempura, muchiJapan cuisine inowanikwa nemaruva inoshandiswa.
Contraindications yekushandiswa kwewasabi.
Izvi zvinotarisirwa zvikuru. Nokudaro, hazvisi zvinodikanwa kuzvishandisa kune avo vane zvirwere zvinopisa mukati, mudumbu. Uyewo, kushandiswa kwayo hakukurudzirwi nehosha yepvo, chiropa, iyo inotambura nehupamhi hwe acidity.
Dzai yakakura yewasabi, inogona kukonzera kukwirira kweropa mumunhu ane utano.