Braised Brussels Yakakura

Zvisungo: 450 g Brussels inomera, mahwendefa munyu 1/2 teasponi, 1/2 kikapu bhotela, h Ingredients:

• Zvikamu zveBrussels - 450 gramu
• tafura yemunyu - 1 teaspoon
• mafuta - 1 teaspoon
• tsvuku tsvuku - 1 gramu

Mirayiridzo

Zvisungo: 450 g Brussels inomera, tafura yemunyu 1/2 teaspoon, 1/2 yepuniki yepuni, tsvuku yakasviba. Tinocheka hwaro hwemaBrussels anobva pamusoro mumwe nomumwe. Bvisa peel nemashizha akare. Sungai zvakanaka nemvura inoyerera. Tinosarudza kaputi kuitira kuti maBrussels akwanise kurara mune rimwechete. Dururirai 6 mm yemvura mugomba risina chinhu. Vhura chifukidzo uye uuye nemvura kunyorera pamusoro pekupisa kukuru. Wedzera hafu yezvokuputika yemunyu. Tinokanda kabichi mumvura inopisa. Dzokera kumoto usinganzwisisiki. Mushure memaminitsi manomwe kusvika kumasere, mbeu dzeBrussels dzinofanira kuva dzakanaka. Isu tinobvisa kabichi kubva mumvura, kuwedzera kune iyo spoonful yemafuta uye inoshandisa tsvina yakasviba pasi. Iyo ndiro inogona kupedzwa muchitonho chinopisa uye chando.

Kushumira: 3