- ye bhotela - 50 Grams
- confectionery shuga - 1 girazi
- Evha - 1 pande
- vanillin - 1/2 teaspoonfuls
- upfu - 3/4 girazi
- kubika poda nokuda kwekubheka - 1 teaspoon
- munyu - 1/4 maaspuni
- walnuts - 1/2 cup
- Nokuda kwekamu: batare - 2 Art. spoons
- shuga - 1/4 Girazi
- mukaka - 2 zvinhu. spoons
- confectionery shuga - 1 girazi
1. Preheat oven kusvika 175-180 digrii Celsius, girai bhayi yekubika. 2. Muchikamu chetatu-dimensional, funganya 50 gramu yearoro uye 1 mukombe we shuga kusvikira uwandu isunifomu. Zvisiyanisa whisk yei nevanillin uye udururire musanganiswa mumuviri wakaoma. 3. Wedzera furawa, kubika poda uye munyu kune imwe ndiro, simbisa uye uwedzere zvakakonzerwa nutswe. Hura yakagadzirwa inofanira kudururwa zvakafanana pane imwe yakagadzirwa yakagadzirwa uye yakabikwa kwema 25-30 maminitsi kusvikira keke inotanga kubuda kubva kumativi ebheyiti yekubika. 4. Kusati kwawedzera kupfekedza zvingwa kunotonhora zvachose. Gadzira kamuti ye 2 tablespoons mafuta, 1/4 mukombe shuga, 2 maspunikisi mukaka. Kuti uite izvi, muhombodo shomanana inopisa moto kuti usungunuke zvese zvinoshandiswa, ita kuti hutu huve nemota uye uite semaminitsi maviri. Bvisa kamu cream kubva mumoto uye urove ne 1 girasi ye shuga. Iko rinokonzerwa nekrimu inoshandiswa zvakafanana kune keke uye inopinda muzvikamu gumi zvakaenzana.
Kushumira: 6