Chocolate Mousse neRispberry

Dururirai kocoa mundiro. Mune imwe mbiya duku, dururira gelatin nemvura, regai kumira 1 m Mishonga:

• Kocoa - 120 Gramu
• mvura inotonhora - 1/2 mukombe
• gelatin - 750 Gramu
• musanganiswa wezvinwiwa zviviri, somuenzaniso, porter uye ale muhafu - 1 kapu
• krismasi yogurt nemafuta akakwana - 180 Gramu
• rutsva raspberries - 1 / 2-1 Cups
• akarochwa kamu cream yekushongedza - - kuvira

Mirayiridzo

Dururirai kocoa mundiro. Mune imwe ndiro duku, dururira gelatin nemvura, regai kumira kwemaminiti 1. Isa mu microwave kwemaminitsi makumi matatu, kusvikira gelatin ichiputswa. Dururirai musanganiswa unopisa wekocoa uye murove whisk kusvikira cocoa inopera zvachose. Ita zvakasarudzwa. Iva musanganiswa wezvinwiwa zviviri, yogurt uye vanilla kubudiswa mundiro huru. Zvishoma nezvishoma wedzera muto wekocoa nechaputi. Kuvhara uye refrigerate kwemaawa maviri. Usati washumira, kurova mousse kusvikira yakanyorova. Gurai pamwe chete muzvikamu, kurudzira mumwe nomumwe achishanda ne raspberries uye akarova kamu cream.

Kushumira: 6