- Mbeu yeBrussels - 700 Grams (yakachena kana yakaoma)
- Champignons - 400 Grams
- Anyanisi - 2 Zvikamu
- Nhamba - 2 Art. spoons
- Garlic - 3 Maziso
- Muto - 2 Cups
- Jisi remuti - 2 zvinhu. spoons
- Olive mafuta - 2 zvinhu. spoons
- Munyu, pepper - - Kutora
Gadzira zvigadzirwa. Kana iwe ukashandisa kabichi yakaoma, haufaniri kuzvidzivirira. Muchiri rinopisa, kupisa mafuta, kandai eiii mucheke mukati mayo neketini dzindori. Fry on temperate heat to soft, stirring always. Mbeu dzinoshambwa, dzakasarudzwa uye dzinowanikwa kueiii. Itai uye fry mushroom pamwe neeiii. Zvichakadaro, muhombodo inounza kubika 0.5 malita emvura, shandisa mvura uye munyu uye pepper, bvisa juisi. Cheka maBrussels anobuda kubva pamahwendefa akaoma, akaapwanya hafu uye oawisira mumvura inodzika. Pika kwemaminitsi gumi, wozobvisa mucolander. Mushonga ane anononi munyu, peperi uye fry kusvikira mvura yose kubva muwaini inoputika. Wedzera zvakagadzirwa zvakagadzirwa garlic, funganya uye kubika pamusoro pemhepo inotonhora kune imwe maminetsi mashanu, zvichikurudzira. Uyezve wedzera furaji pani. Pakarepo uchitevera upfu uwedzere muto (kana mvura) kune pani uye wiraira muto unoshandiswa. Wedzera kuBrussels kunomera, kusanganisa, kuvhara uye kubika pamusoro pemhepo inotonhora kune imwe maminitsi mashanu kusvikira iyo yakagadzirirwa. Shumira kupisa sechidimbu chekudya kana kuzvidya.
Kushumira: 4