- Tomato - 2 kirogram
- Garlic - 5 Zubchikov
- Olive mafuta - 1/4 mukombe
- Munyu, pepper - - Kutora
- Bulb - 1 pande
- Nyuchi muto - 2 makapu (anogona kuchinjwa nemiriwo muto kana mvura)
- Shuga - 2 Teaspoons
- Basil - 1 teaspoon
- Cream fat - 1/2 cup
Tomate inoshambidzwa uye inodzwa muzvimedu. Isu tinotora fomu yekucheka, inobata tomato. Pamusoro neoorivhi. Wedzera garlic uye garlic yakagurwa. Solim uye pepper. Takaisa muchengeti wekutanga kusvika ku1 degrees 190 uye obika tomato kwemaminitsi makumi matatu. Mucheka mufuta wemafuta mafuta anonongedzwa. Kamwe kamwe anyanisi yakanyanyidyiwa (izvi zvinotora 3-4 maminitsi nemhepo inopisa), wedzerai tomate yakabikwa uye muto wehuku kune pani. Itai kumota, uye chengetedza kupisa uye simmer muto pamusoro pomoto usingadziviriki kwemaminitsi gumi. Inoramba iripo kuwedzera kamu, shuga uye basil kune pani, uye shandisa blender kuti upe zvinyorwa zviri mupuvha kusvika pakufanana kwemapatata ane mashe. Tomato soup yakagadzirira. Pamwe pamwe nemaspire, ini kazhinji ndinoshumira croutons ne cheese - inonaka kwazvo. Bon appetit!
Kushumira: 6