- Whole Chicken - 1 piece
- Kusvuta bhakoni - 2-3 zvimedu
- Mbeu yeBrussels - 200 Gramu
- Anyanisi - 1 Piece
- Garlic - 1 Ino
- Butter - 50 Gramu
- Olive mafuta - 2 zvinhu. spoons
- Munyu uye mutsvuku - - Kutora
Shingairira, muzvidimbu zviduku zvemasvikiro, tema bhakoni, anyanisi uye garlic. Brussels inomira kabichi yangu uye inoita kuti iome. Muchiri rinopisa, tinopisa mafuta emaorivhi, ndokukandira ibhekoni, kuteverwa neeiii, garlic uye butter. Solim, pepper, simbisa, bvisa kubva kupisa uye usiye pasi pechifukidziro kwemaminitsi 10. Zvino isa zvose zviri mukati pekapu yedu yekutsvaira mumudziyo we blender uye uikire iyo kune nyama isina kudya. Kuzvidzivirira zvakasununguka (usazvidzivirira mu microwave - regai ichangomira awa muchitonho chemukati) tinogadzira chicken nematanda edu. Solim, pepper chicken - uye inotengesa kusvika ku 180 degrees oven. Handikwanisi kutaura chaizvo kuti maminetsi akawanda anotora kuti chicken, nokuti zvinoenderana nekukura kwayo. Inenge maminitsi makumi mana nemakumi mashanu emapfumbamwe iyo yakasungirirwa huku ichagadzirwa kusvikira yakagadzirwa. Apo huku inowana ruvara rwemuvara wegoridhe - iwe unogona kuigamuchira nekushandira iyo patafura.
Kushumira: 7-8