- Huri - 2 Cups
- Shuga - 2 Art. spoons
- Mafuta anogadzirwa - 2/3 Girazi
- Mvura isando - 6 st. spoons
- Sol - 1 Pinch
- Apples - 3 zvidimbu
- Pirasi yehuga - 100 Gramu
- Starch - 1 teaspoon
- Cinnamon - - Kutora
Mucheka rakadzika, sanganisa upfu, shuga, mafuta, mvura uye munyu. Ita, nemaoko kwemaminitsi mashanu kusvika ku10 tinosungira pfumbu. Tinogadzira bhora kubva pahupfu, titumire kufiriji kweawa imwe. Maapulo anocheka muzvimedu zvehupamhi hukuru. Sakanidza mumapuro ehari, starch, sinamoni, pfupa yehuga uye zvishoma (punike) yeupfu. Tinovhenganisa zvakanaka. Sungai bundu muchingwa chinyoro, chengetedzei mukiya yekubika kubika. Tinopararira kuzadza mukati mehupfu, tinoshongedza kumativi, tichiita pie yakaisvonaka. Tinoriisa muchoto, kupisa kusvika kune madigiri 180, uye kubika kusvikira dhuvhu rakaonesa (ini handitauri nguva, nokuti inobva pavheni rako - tarisa kuonekwa kwekeke, kukwanisa zviri nyore kugadzirisa nehutendarama hwehupfu). Yakagadzika mafura nemaapulo zvishoma zvakanyoroveswa, yakasaswa nehupfu hwakakoswa (kana zvichida) uye yakashandirwa patafura. Bon appetit! ;)
Kushumira: 6