- upfu - 2 3/4 Cups
- tartar - 2 mashupuni
- soda - 1 teaspoon
- munyu - 1/2 teaspoonfuls
- Yakanyorova bhotela - 3/4 Makapu
- mishonga yemafuta - 1/4 girasi
- shuga - 1 1/2 makapu (plus 3 maspuni ekusasa)
- mazai - 2 zvidimbu
- sinamoni - 1 st. a spoonful
- ice cream - 1 Kuravira
1. Preheat ovini kusvika ku2 degrees. Paridza kubheka pepa nemapuranga kana kuisa mafuta. Muhomwe huru, funganisa upfu, tartar, soda uye munyu. Muhomwe huru, chikwapu pamwe chete mafuta nemiriwo yemafuta. Wedzera 1 1/2 makapu e shuga uye arohwa. Wedzerai mazai imwe panguva imwechete, apo muchiramba muchirova. Wedzera hafu yeupfu musanganiswa uye simbisa, uye wobva wawedzera humwe upfu nehopi. 2. Mix 3 tablespoons ye shuga uye 1 kikapu yekinamoni, sarudzai. Bvisa mipira kubva pahupfu, uchishandisa imwe yega imwe yepuni yechipfu, uye uisungirire muafa. 3. Ita mabhora pamateyi ekubikira, uchisiye nzvimbo yakawanda pakati pavo. 4. Bika kwemaminitsi 9-11, kusvikira miganhu iine tsvuku. Rega kuti itonhorere. 5. Bvumira ice cream kuti imire pakushambidzwa kwemaawa kwemaminitsi makumi maviri kuti ishandise. Itira uye nzvimbo mufiriji kwemaminetsi gumi nemashanu. 6. Isa 1-2 maspuniki e-ice cream pahafu yepasi ye pastry. Isa chivharo chemajeri akasara pamusoro uye chengeta zvinyoronyoro kuti uite ice cream kupararira kumiganhu ye pastry. Chengeta makiki mufriji asati ushumira.
Kushumira: 6-8