- mafuta - 150 gramu (kana margarine)
- shuga - 100 Gramu
- Vanilla Sugar - 2 Teaspoons
- mazai - 2 zvidimbu
- kubika poda - 2 maspuni (kana 1 tsp hydrated soda)
- upfu - 300-350 gramu
- chokoti - 300 gmm (ane shungu kana nyuchi)
Oiri inopera newaini uye vanilla shuga. Kusvuta mazai, fonganisa zvakanaka. Wedzerai upfu neupfu hwekubheka. Knead the dough. Shandisa bhakiti ndiro kana pepa. Ngwarira kuisa mukanyiwa uye shandura. Isa pepa yekubheka pamusoro pehupfu. Ivharai mahairi uye mapepa, zvinotapira. Isa muchoto ichipfuta kusvika 180 C, gadzirira kwemaminitsi makumi maviri. Sungunusa chokoti nemvura yakashambidzwa. Bvisa zvinhu zvose pamusoro pekheke, uzadze nechokoti uye unotapira. Bvisa keke iri mufiriji kwemaawa mashomanana, ndokucheka muzvikwereti.
Kushumira: 4