- Turkey - 5-10 Chirograms
- Kosher munyu - 2 zvinhu. spoons
- Tsvuku tsvuku - 1 Art. a spoonful
- Nyuchi dzekukuya - 1 Art. a spoonful
- Bhubhu - 2 zvidimbu (kucheka muzvidimbu zvikuru)
- Celery - 3 zvidimbu (zvakarohwa zvakashata)
- Karoti - 2 Pieces (coarsely chopped)
- Kuputika kwemudiwa - 3 zvidimbu
- Sage boka - 2 zvidimbu
- Oiri - 1 Piece
Durai anyanisi, celery uye makaroti. Gadzira nguva, funganya 2 tablespoons. kosher munyu, 1 tbsp. tsvuku yakasviba, 1 tbsp. nguva yezvikuku. Bvisa zvinyorwa kubva kuTurkey uye usuke iyo shiri nemvura inotonhora. Bvisa mapapiro mberi uye uzviise pasi pezamu kuti zvirege kupisa. Tora turkey netsoka uye munyu mukati. Wedzera rosemary, sage uye isa mimwe miriwo mukati (yakawanda sei yakakwana). Isai makumbo eeshiri uye gadzirai nehomwe yepurasitiki peganda. Ita ganda kubva pakudya. Tanga neminwe yako uye ipapo, zvinyoro, nefoshoro. Ngwarira kuti usabvarura ganda. Isa pasi peganda 2 tbsp. bhotela (1 pane rimwe nerimwe rezamu). Zvino, shandisa mamwe mafuta ose paganda. Zvadaro mumvura yakadzika yekubheka yakaisa mimwe miriwo yakasara ndokuisa turkey pairi. Wedzera 2 cm emvura (kana muto). Isai chifukidzo pachifuva musingamanikidze. Ichafanira kubviswa kweawa imwe isati yakagadzirira kupa mazamu maruva. Gadzirai turkey pane ushuhuti hwe 160 ° C, kwemaminitsi gumi nemaminita makumi mana nemasere emakiromita makumi mana nemakumi mana emasere. Zviri nani kushandisa chipisa chemhuka kuti uwane mugumisiro wakakwana. Ichava yakagadzirira, kana iri munzvimbo yakakura kwazvo iyo yekutonhora ichava 73 ° С. Kana wakagadzirira, tora huturuki ndokuvhara, nekukurumidza, nemafuta. Iye zvino ngatimbororei kwemaminitsi makumi maviri. Uye iwe unogona kushumira patafura, chido chinofadza.
Kushumira: 8-12