- Butter - 100 Grams
- mazai - zvikamu 5
- shuga - 1 girazi (meringue-0,5 st, nokuda kwekuedzwa-1/4 st)
- upfu - 1,5 magirasi
- mbuoni - 1-2 maaspuni
- walnuts - 50 Grams
- Akaomeswa apricots - 50 Gramu
Zvangu maapricots akaomeswa oidururira kaviri nguva nemvura inopisa. Kana wakaomeswa apricots usati wanyorova, wozosiya iyo kwemaminitsi 10-15 mumvura inopisa. Tinotora mazai maviri uye tinoparadzanisa mapuroteni kubva pamakona. 1 mazai, 2 majeka, shuga uye bhotela yakanyoroveswa inoputika pamwe chete nemuvhenganisi. Pasina kumira kurova, kuwedzera 1 mukombe weupfu Zvino shandisa imwe kapu 0.5 yeupfu uye ufukidze hupfu nemaoko ako. Gurai bundu muzvikamu zviviri. Kubva pane imwe neimwe chikamu tinotinhira mutsara wakaonda, apo, tichishandisa chiganda kana denderedzwa duku, tinocheka denderedzwa. Isu tinoshandura mabheti emabhisikiti mubhasi rebibi rinovhara pepa rekubika, mafuta uye rinosaswa neupfu. Preheat oven kusvika 200 ° C Bika mabhisiki 15 maminiti tisati tasvinura. Apo makiki akabikwa, tinosvina uye meringues. Nokuda kwemeringue, whisk mapuroteni ave muhombe yakasimba. Pakuputira zvishoma nezvishoma kudurura shuga mumapuroteni. Idza kune zvinyoro zvishoma. Zvadaro wobva wawedzera muto wemononi uye whisk utotanga kusvika kune zvakasimba mapeji. Nuts akapinda mu grinder yakaoma. Gurisa zvinyoro zvinyoro mutsue uye uzviise mujinga rekugadzira. Tinotora makiki kubva muchoto, kuderedza kutonhora kusvika 120 ° C. Nekoji imwe neimwe tinoisa mhete ye meringue. Dura ma apricots akaomeswa muzvigaro uye uzviise mukati mekiki imwe neimwe. Tinoisa makiki muhvini kwehafu yeawa - kusvikira mitsva yagadzirira. Bon appetit!
Kushumira: 20 pcs.