- Pamusaradi: nyeredzi beet - 8 zvidimbu
- ye beet bhinzi - 8 zvidimbu
- bhinzi - 300 Gramu
- lemon thyme - 1 teaspoon
- munyu - 1/2 teaspoonfuls
- Tsvaga pasi pevhu - - Kutora
- shina yehairi - 1 girazi
- Nokuda kwemuuyu: maolivhi - 1 st. a spoonful
- bhuru - 1 cup
- lemon thyme - 1/2 teaspoonfuls
- bhariamic vhiniga yakachena - 2 Art. spoons
- mvura - 1 st. a spoonful
- munyu - 1 teaspoon
- Tsvaga pasi pevhu - - Kutora
Itai saladi. Preheat oven kusvika kuma12 degrees. Putira mabheti matsvuku muchechi, uye ipapo mupepi. Dzokorora neheta bheet. Bheka bheti muchoto kusvikira wapikwa, kubva pamakumi matanhatu kusvika ku65. Rega kupora, saka nyora uye ucheke hafu. Isai bhete tsvuku uye tsvuku mumbiya dzakasiyana. Wedzerai mahesheni kune imwe ndiro neyebhuruki. Fukidza bhete tsvuku uye tsvuku ne thyme, munyu uye pepper. Gadzirira muto. Pisa 1 teaspoon yemafuta muchiganda chinopisa girasi pamusana wekupisa. Wedzerai onion uye fry, inokurudzira, kwemaminitsi makumi matatu. Wedzera thyme ne 1 kikapu yevhiniga. Pikora kwemaminitsi maviri. Irove muzvokudya zvekudya kusvikira kusanana kwe puree. Wedzera mvura, munyu, pepper, zvinosara 2 mashupuni emafuta uye 1 kikapu yevhiniga. Kurova kusvikira kushevedza. Ita hafu yenguce ine bhinzi tsvuku, uye hafu yechipiri yemuchero neyebhetete. Sakanidza zvose zvakasanganiswa beet uye wedzera. Stir. Dzokai nemaruva e faolie kana muchida uye mushumire pakarepo.
Kushumira: 4