Nyama yakabikwa muropa Munyika umo maitiro anonyanya kunwa doro rakawanda - muGermany, Czech Republic, Belgium, Switzerland - kazhinji shandisa mvura iyi yekubika zvipfeko zvakasiyana siyana zvekupisa. Nzombe yakabikwa muropa muFlemish - muenzaniso wakajeka weizvi. Nyama, yakabikwa muwairi, inonaka yakasiyana zvakanyanya uye kunhuhwirira kudarika chikafu kana goulash. Vaya vanoona doro chete sechingwa chinonaka chekunwa, kuponesa kubva pakupisa uye nenyota, vachashamiswa nekushamiswa nebasa rayo rakasiyana-siyana - seimwe yezvinhu zvakakosha zvekudya zvinonaka. Richesi yepakutanga inoshandisa veal. Asi, nokuda kwekushaiwa kwechirwere, unogona kunyatsotora nzvimbo yacho nemombe yenzombe kana pasi-fat-fat, asi chikafu chepakutanga chekudya cheBelgian chinoda kugadzirira rudzi urwu rwemhuka. Iwe unogona kufadza chivharo muFlemish, murume wako anodikanwa, achifadzwa nekuti iye nhasi achazoravira chidimbu chaidiwa chemucherechedzi anozivikanwa Hercule Poirot. Izvo zvinogoneka kugadzirira kwekudya kweSvondo yemhuri, uye se "chirongwa chembambo" nekuda kwekuda manheru. Kana iwe uchida kuti iwe unyemura kwete kungoyemura matarenda ako emukadzi akanaka uye mutevedzeri akanaka, asiwo ane simba rakakwana kuti aratidze kukoshesa kwake, ipapo veal muFlemish ndiyo izvo zvaunoda.
Zvisungo:- Nzombe yekunyorera 500 g
- Celery midzi 300 g
- Onions 1 pc.
- Garlic 3 denticles
- Bay leaf 1 pc.
- Pepper inonhuhwirira 4 pcs.
- Bheri mhepo 400 ml
- Chingwa chidenga 4 pcs.
- Mustard French (ine mbeu) 3 tbsp. l.
- Sunflower yakanatswa mafuta ezuva rearidhe 4 tbsp. l.
- Pepper pasi dema 1 pinch
- Munyu 2 pinch
- Danho 1 Kuti tigadzirire ndiro, tinoda nyama yenyuchi, celery, doro rakasvibirira, anyezi, garlic, zvinonhuwira uye 3-4 zvimedu zvechingwa chine mutsvuku.
- Danho 2 Geza nyuchi uye ucheke zvidimbu nechepakati 2-3 cm.
- Danho 3 anyanisi, celery midzi uye garlic zvakasungirirwa, uye zvakagadzirwa zvakanaka.
- Danho 4 Muhomwe yepurasitiki, pisa 3-4 mashupuni efuta yemafuta uye fry mombe inenge yakakwirira kupisa kusvikira ndarama yakaonda.
- Danho 5 Zvino wedai onion, garlic uye celery - fambisa zvakanaka uye fry kwemaminetsi maviri.
- Danho 6 Dururira doro, uwedzere pepper inonhuwira, girasi reba, pepper yakasviba uye munyu. Gadzira nyama pamusoro pemhepo inopisa kwemaminitsi 60-80 pasi pevheiri.
- Nhanho 7 Zvingwa zvinogadziriswa muzariro uye fry mukapu yakasvava kusvika pane gusty.
- Danho 8 Gadzira chidimbu chakakonzerwa nemasitadhi.
- Nhanho 9 Apo nyama inova yakanyorova, wedzera zvimedu zvechingwa kune pani uye sangana zvose. Regai kumiririra kwemaminetsi maviri uye mushumire pakarepo.