- hupfu hwegorosi - 1,5 magirasi (1 kapu yehupfu uye mapapu 2 1/2)
- Evha - 1 pande
- Butter - 1 Art. a spoonful
- sitirojeri jamu - 3 Art. spoons
- shuga yeupfu - 3 zvinhu. spoons
- sinamoni - 2 mashupuni
- mafuta ezvirimwa - 1 litre
- mbiriso yakaoma - 2 maaspuni
- mukaka wakanyunguduka - 2 Cups
- shuga - 2 maaspuni
Sakanidza zvishandiso zvakadai seshuga, upfu, mbiriso uye mukaka uye uzviisire kwemaminitsi 20-30 (mbiriso). Gare gare, yei, upfu uye hunyoro hwakanyungudutswa yakawedzerwa. Knead the dough pafurafura yakazara. Gurai mukanyiwa mu 16 zvikamu zvakaenzana. Pakati idzi, mabhora anoumbwa, anowanikwa kunze kwehafu yeawa. Mune bhora rimwe nerimwe kuora mwoyo kunoitwa, mune izvo zvakakosha kuisa 2 tsp mumwe nomumwe. jamu. Mativi acho anonyatsoputika uye bhora rakaiswa pasi pateyi yekubika. Fry the "nuts" mukati memvura yakadzika-fryer kwemaminitsi mashanu pa 170 degrees, uye oumisa pahosi uye musasa pamwe nesinamoni uye shuga yakakoswa.
Kushumira: 4