- hupfu hwegorosi - 2 makapu
- yakabikwa mbiriso - 10 Gramu
- mafuta anoonda - 2 zvinhu. spoons
- lemon - 1/2 Pieces
- Tea inotapira - 1 girazi
- shuga - 1 girazi
- vanilla shuga - 2 mashupuni
- munyu - Kuravira (zvishoma)
Post bhokisi rakanyatsonaka rakashanda neiyo kana mori. Kugadzirira: Muhomwe huru, funganisa upfu, mvura shoma, shuga, mbiriso, munyu uye mafuta akaonda. Knead the dough, chivhara nejira uye regai zviuye munzvimbo inotonhora. Apo bundu rinenge rakakodzera, riisei. Dzokorora nzira iyo kaviri. Mushure mekunge musimudza mukanwa kwechipiri, wedzera lemon zest uye juisi yemuti kuhave. Regai hlama ibuke. Ita zvigadzirwa zviduku zvishoma kubva muhupfu uye uzviise pamateyi ekubikwa, akazora mafuta anonda. Ipai bhokisi zvishoma kuti mumire. Ita pasi pamusoro pemafuta nematehwe akanaka. Preheat oven kusvika kuzvidzoro 180. Bika bhino kwemaminitsi gumi nemashanu kusvikira vasvibiswa.
Kushumira: 3-4