- Chilled hlama yemabhisikiti, mapuranga (semuPillsbury) - 1 Piece
- boro rakanyorova - 2 zvinhu. spoons
- shuga tsvuku - 3 1/2 Art. spoons
- sinamoni - mashupuni mashanu
- cocoa powder - 5 teaspoons (kusarudza)
- shuga yehupfu - 1 Girazi (glaze)
- mukaka kana kamu - 3-4 Art. spoons (glaze)
- vanilla yakabudiswa - 1/2 teaspoonfuls (glaze)
1. Preheat oven kusvika 175 degrees. Paridza kubheka pepa nemapuranga echinyorwa kana mubati wesilicone, sarudza. Isa mukanyiwa wakabikwa pamusoro pezvishoma. 2. Gadzirira zvakananga cookie imwe neimwe neminwe yako uye girasi imwe neimwe yepasi nechingwa chiduku, anenge 1/2 teasponi. Dururirai teaspoon yehuga yakasvibirira pajiki rimwe nerimwe, uye shandisai hafu yepasipuni yepasi sinamoni (uye cocoa powder, kana yakashandiswa). 3. Dzoka makiki mumupumburu uye musungirire mumiganhu, uye cheka imwe neimwe hafu. 4. Isa mitsetse yakatarisana pasi pebheka. Bika kwema15-18 maminitsi. Regai itonhorere kwemaminitsi maviri pahomwe yekubheka, uye itonhorera pairi. 5. Panguva ino, gadzira icing. Isai shuga yakakanyiwa muhari uye urove nemaspuni maviri emukaka kuti uite huwandu hwakawanda. Wedzera mukana wevanilla uye ipapo mukaka, 1 teaspoon panguva imwe, kusvikira kushushikana kuchidikanwa kuchiitwa. Iyo inofanira kunge yakazara mvura yakakwana kudurura mabhishi pairi, asi haina kukwana kuti iite semvura. Zvakanaka kudiridza bhandi ne glaze uye kushumira.
Kushumira: 4-5