- upfu - 1 3/4 Cups
- hupfu hwegorosi - 1/2 mukombe
- oatmeal - 1/2 mukombe
- kubika poda - 1 p. a spoonful
- shuga - 1 st. a spoonful
- munyu - 1/2 teaspoonfuls
- Butter - 3/4 Cups (unsalted)
- maple syrup - 1/4 mukombe
- mukaka kana kefir - 1/4 Girazi
- Evha - 1 pande
1. Cheka bhotela zvidimbu. Preheat oven kusvika kuma2 degrees. Iva nemafuta nemafuta kana lather nemapumburu pepa. Sakanidza upfu, oat flakes, kubika poda, shuga uye munyu pamwe chete mumudziyo mukuru. Wedzera mafuta akachekwa kune izvo zvakaoma zvinoshandiswa uye sangana neminwe yako kusvikira musanganiswa uchitarisa semakumbo. Muchidimbu chiduku, funganisa mukaka uye sirasi, uye wedzerai muupfu hwakasanganiswa uye sangana zvakanaka nemaoko kana rubber spatula. Kana izvi zvichiita zvakanyanya kuoma, wedzera mukaka muduku, asi usanyanya kudarika kuitira kuti hupfu huve husina kumira. 2. Panyoro yakaoma, bvisa poda 3 cm yakasviba.Kushandisa mukiki wekasi kana kuti bundu, bvisa makags kubva muhomwe ugoaisa pamapepa akabikwa akagadzirwa kuitira kuti arege kusangana. Bharai mazai mumbiro uye girai mapeke akapfigwa ane icing. 3. Bika kwemaminitsi makumi maviri nemakumi maviri nemashanu kusvikira mabhesi ari zviduku. Shumira ushamwari. Iwe unogonawo kushumira mabhesi mangwana acho.
Kushumira: 4-6