Beecherin - chinwiwa kubva kuItaly Bicherin chiroro chetsika kuTurin. Inoshandiswa ipapo kubvira muzana remakore rechi18 uye muna 2001 rainzi "tsika yePiedmont". Inogadzirirwa kubva kune chocolate yakatsva, espresso uye kukwapwa kamu cream. Bheri inoshandiswa mudiki girazi magirazi magirasi, kuitira kuti zvikamu zvitatu zvionekwe zvakajeka, izvo zvinwiwa zvinonaka zvinosanganisira. Kuti uongorore kutangira kwechinwiwa, iwe unofanirwa kunwa usina kusanganisa zvidimbu. Uye iwe unonzwa kunzwa katatu nguva dzose. Chokutanga - chilled cream, ipapo - inopisa yefivha. Uye yekupedzisira sips ichava chokoti yakashata, yakarara pasi pegirazi!
Zvisungo:- Kofi yepasi pfupi 1 tsp.
- Mvura 100 ml
- Cream 50 ml
- Whipped cream 100 ml
- Chocolate yakasviba 50 g
- Danho 1 Kuti tigadzirire ndebvu, tinoda mvura, mukaka, kofi itsva yevhu, kamuro 20%, mukisi 40%, chokoti yakasviba.
- Step 2 Chokoti kuputsa. Gadzirai mukaka uye 20% mukisi.
- Nhanho 3 Shamba kusvika kumota. Birai kwemaminiti 1.
- Nhanho 4 MuTurk, taurai mvura inotonhorera uye kahawa. Uyai kune chemota pamusoro pekupisa kwakanyanya. Pakutanga zviratidzo zvekubikisa pakarepo kubvisa kubva pamoto.
- Nhanho 5 Simbisa kahawa inopisa.
- Danho 6 Bvisai 1/3 mukombe ne chokoti inopisa.
- Danho 7 Dururirai kofi inopisa mumudziyo ine "spout". Mugirazi, isa sara remudzipa pasi pechitsipa kuitira kuti chidimbu chemupi usvike kumuganhu wepamusoro we chocolate yakatsva.
- Nhanho 8 Nyatsovhara kofi inopisa pamusoro pemukati wekapi. Mavara haafaniri kusanganiswa.
- Danho 9 Wopisa mukanyiwa wakakonzerwa mumuhombe.
- Danho 10 Isa kamuti pamusoro pefivha. Beecherin akagadzirira!