- almonds - 1/4 mukombe
- shuga - 1/2 mukombe
- munyu - 1/8 maasipuni
- bhandi rehairi nhema - 1 pande (450 g)
- avocado - 60 Grams (pamusoro pewacado)
- semisweet chokoti - 90 Grams
- cocoa - 2 Art. spoons
- mvura inopisa - 1 p. a spoonful
- Vanilla Extract - 1 st. a spoonful
- pakarepo espresso coffee - 1/2 teaspoonfuls
- kubika poda - 1/2 maaspuni
- mazai makuru - 2 zvidimbu
1. Preheat ovini kusvika kuzvigiramu 175 nekero mukati mevheni. Shandisai bhaka kubika nemafuta emiriwo. Sakanidza maarmonds, shuga nemunyu mune zvekudya zvinogadzirwa kwemaminitsi maviri kusvika maarmond akasvibiswa. Wedzera nyemba nyemba uye avocado. 2. Itai kuti mushandi wekudya ave musanganiswa kusvikira musanganiswa uchitaridzika semapatatisi akazara, anenge maminitsi 4-5. 3. Isai chokoti yakasarudzwa mundiro yakaiswa pamusoro pehari yemvura inopisa. Girai kusvikira chokoti yakanyauka, zvino bvisa kubva pamoto. Mune imwe mudziyo, chikwapu cocoa, mvura inopisa, vanilla extract uye espresso pamwechete. Wedzera chokoti yakanyunguduka nehupfuki hwebibiki, fambisa muzvokudya zvekudya. Wedzerai mazai uye musanganise kwemaminitsi makumi matatu, muchimira kaviri kuti mukanze hupfu kubva kumativi embiya. 4. Dururirai mukanyiwa muganda rakagadzirwa uye uenzanise nechomukati ne spatula. Bhivha kwemaminitsi makumi maviri nemashanu kusvikira gumbo rinenge raiswa mukati-kati risingabvi rakachena. Rega kuti utonhore pa grill kweawa imwe chete. 5. Dzvora muzvikamu gumi nemaviri, zvakanyatsovhara uye kuchengeta makeke mufriji kwemazuva mashanu.
Kushumira: 12