Pink gnocchi Gnocchi inowanzoita chiItaly yekutanga kudya, iyo yakagadzirirwa yakabva pamatezi uye inopera. Kuti zvive zvakasiyana-siyana kuburikidza nevaravara uye kunonaka, zvinoshandiswa zvakasiyana-siyana zvakadai sepinashi, beet kana tomato zvinowedzerwa. Pano isu tichagadzira bheroti gnocchi tsvuku! Kukura uye chimiro chaunogona kusiyana, ingoyeuka kuti nguva yekubika inobva pavari. Gnocchi duku inowanzogadzirwa mumaminitsi mashomanana, gonads huru inogona kusvika kusvika pamaminitsi 15-20. Sezvinoita muto, iwe unogona kuita tomato muto kana pesto, kana kunyange carbonara! Ita pfungwa dzako kune mafungiro uye ona kuti chigumisiro hachigumbudzi iwe!
Zvisungo:- Munyu 1 tsp.
- Cinnamon powder 1 tsp.
- Ground nutmeg 1 tsp.
- Eggs chicken 1 pc.
- Mbatata 4 pcs.
- Beet 1 pc.
- Nheyo, gorosi 300 g
- Radhi 150 g
- Onion white 1 pc.
- Pesto Sauce 30 g
- Danho 1 Kuti ugadzirire, unoda 1 hombe yakabikwa yakabikwa, mbatata, mazai, nutmeg uye sinamoni pasi, uye munyu. Kuwanda kweupfu kunobva mukusanganiswa kwehupfu hwembatata, saka inogona kusiyana.
- Danho 2 Kutanga, sveta mbatatisi mumucheka wavo, kana yakagadzirira, regai itonhorere pasi uye ichenese.
- Danho 3 Bvisai mbatatisi uye bvisai beet.
- Danho 4 Itai uye uwedzere zvinonhuwira, munyu.
- Danho 5 Pakupedzisira wedzisa 1 mazai (zvichida zviduku kana zvihuta, kana zvichiwanikwa).
- Danho 6 Wedzera upfu hwakatsetseka, uchikanya hupfu. Nhamba yeupfu inobva pane "hunyoro" hwehupfu.
- Nhanho 7 Chigumisiro chinofanira kuva chikafu chinonaka. Siya iyo mufiriji kwema 10-15 maminitsi.
- Danho 8 Ita masukisi maduku anenge masendimita masere (ane index index).
- Danho 9 Vadhei mhiri kwezvidimbu zvimwe chete.
- Nhanho 10 Pakupedzisira, vape chimiro pane zvido uye vafukidze neupfu kuitira kuti varege kuoma. Iwe unogona kuvaisa mahara kana kuvachengeta mufiriji kwemazuva mashomanana.
- Nhanho 11 Unogona kushumira gnocchi nemasikisi akasiyana, tichavagadzira nemarara uye pesto sauce. Cheka mafuta muatete tete.
- Danho 12 Fukidzai pamwe chete neonikisi yakagadzirwa zvakanaka kusvikira ndarama.
- Danho 13 Munguva iyi, sveta gnocchi mumvura yakawanda yakarungwa. Nguva yekubika inobva paukuru hwepesa.
- Nhanho 14 Pakupedzisira, shandura gnocchi yakapedzwa mumapango ekutsvaira nekupfeka uye wobva wawedzera Pesto muto kuti unwe. Shumirai ndiro inopisa!