Kugadzira chikafu cheItaly Chigarire focaccia hlama ine zvinhu zvitatu: hupfu, mvura uye mbiriso. MaTaliyana anozvigadzira nekuwedzera kwemaorivhi. Ndakasarudza kubika focaccia kubva musanganiswa wegorosi rose uye upfu hwegorosi. Chinhu chinodiwa pakubika bherito inzvimbo yakakwirira ye 250-280 ° C. Focaccia yakabikwa netsika ne rosemary maererano nekamukira yedu. Dhaka dzakaoma dzakasvibirira zveRomaryari pane crispy yakakura yechingwa iwe uchada chaizvo. Tinobika chingwa nemaoko edu!
Zvisungo:- Huri, gorosi, zvizere-zviyo 500 g
- Gorosi Yakakura 500 g
- Yevhisi, yakaoma 6 g
- Mvura 500 ml
- Olive mafuta 5 tbsp. l.
- Gungwa reMunyu 1 tsp.
- Mutsva rosemary 4 michero
- Danho 1 Kubika focaccia, unoda kutora hupfu hwemhando mbiri (gorosi rose uye gorosi yepamusoro-grade), mbiriso, mvura, maorivhi, gungwa remunyu (zvinowanzo - usashandise munyu weiodized!), Mashomanana mashoma emuRomaryary.
- Danho 2 Bhatanidza zvidimbu zviviri zveupfu, uzviise pabhaka uye ubike muvheni kwemaminitsi gumi pa50 ° C. Sift.
- Danho 3 Pamusoro pehupamhi, hupamhi hwepamusoro petafura, udira upfu pamusoro pegomo, uise bundu mukati. Dururirai mbiriso, munyu mumupata, muduruke mumafuta. Chikamu chengetai mvura inodziya (iyo yakawanda yakashandurwa zvakasununguka - inobva kuupfu), gwadisa pakutanga nehupuni, zvishoma nezvishoma kuunganidza pundu muchitenderedzwa, uye zvino ramba uchingobata maoko ako.
- Nhanho 4 Bundu rinozoita kuti rive rakasununguka. Rungira mubhora.
- Nhanho 5 Fukisa mukanyiwa neupfu. Siya mumudziyo uri pasi peputiki kutsi kwemaawa maviri. Iyo inofanira kuve yakapetwa kaviri.
- Nhanho 6 Shambidza ovho kusvika 250 ° C. The dough is ready. Gurai muzvikamu zviviri.
- Danho 7 Gadzirira chigadzirwa (zvisinganetsi mafuta nemaorivhi). Buda kana kutambanudza bhuni neruoko.
- Danho 8 Ita zvigadziro pamusoro pehupamhi hwehupfu neminwe yako. Shandisa pasi nemafuta emuorivhi. Fukidza nevekare rosemary uye guru gungwa remunyu. Isa muovheni inopisa. Bika kwemaminitsi gumi nemashanu pa 250 ° C.
- Danho 9 Bvisa focaccia kubva muvheni zvakanyatsonaka.
- Nhanho 10 Buda: 2 burrs yakareba mamita makumi matatu muhupamhi. Shumira kupisa kudya.