- mafuta ezvirimwa mu sprinkler - 1 chikamu
- safironi - 1 pin
- shuga - 1 girazi
- yakasvibiswa bata, yakanyorova-1/4 mukombe
- pears (180-210 g imwe neimwe) - 2 zvidimbu
- flour - 11/3 Cups
- kubika poda - 11/2 Maspuni
- Ginger ginger - 1/2 Teaspoon
- munyu - 1/2 teaspoonfuls
- skimmed buttermilk - 3/4 Girazi
- mafuta ezvirimwa - 1/4 mukombe
- Makungu Makuru - Zvikamu zviviri
- kubvisa vanilla - 1 teaspoon
- ginger yakagadzirwa-2 st. spoons
Preheat oven kusvika kuzvidi 175. Ita zvinokonzera kubika ndiro nemafuta. Ita zvakasarudzwa. Geza uye hlanganidza safironi uye 1/4 mukombe shuga. Wedzera mafuta uye chikwapu mutengesi uri nekukurumidza kusvika kwemaminitsi matatu. Ne spatula shoma, isai musanganiswa mumhando yakagadzirirwa. Girai uye gurai mapeari muzvidimbu. Kurongedza zvinoronga mapeari mune chimiro pamusoro pechitsva chesafron, shuga uye mafuta. Gadzira pamwe chete upfu, yakasara 3/4 mukombe wehuga, poda yakakangwa, ginger pasi uye munyu mune ndiro huru. Bharai buttermilk, mafuta, mazai uye vanilla mune imwe ndiro. Bhinda zvose zvisanganisa. Wedzera ginger. Dururira mukanyiwa pamusoro pemaperesi. Bika kwemaminitsi makumi mana kusvika ku45. Rega kuti utonese kwemaminitsi mashanu. Tendeka keke pamusoro pevharo uye ushande.
Kushumira: 6