Tiramisu

Mharidzo inoparidzirwa Divine dessert, ini wandinoda Tiramisu! Icho chinonaka chaizvo uye chakaoma! Iyi dessert ine mamiriyoni evhuti, uye hazvishamisi! Icho chiri chikafu ichi chidimbu chinodarika chiItaly chinoshanduka kuva chakarurama uye chakanaka mumaonero angu - chinochengetedza chimiro chakanaka kana chikagurwa muzvikamu, hachi "tenderera", uye inewo zvakakosha zvakaenzana nekutarisa maitiro! Chakavanzika chikuru ndechokuti maruva uye shuga zvinoputirwa mumvura yekushambidza mvura, asi hutano hwezvigadzirwa zvinoshandiswa kugadzira mabikira hunoitawo basa guru - Mascarpone cheese (uye chaizvoizvo Mascarpone!) Uye mazai ehuku inofanira kuva itsva, kofi inobva pasi (kwete yakasvibiswa) ), savoyardi makiki haafaniriwo kutarisirwa kuti atore pamwe nemamwe makiki (zvisinei, nebhasiki cookie kumba yakagadzirwa Tiramisu haina kufanana!). Iva nechokwadi kuti uedze Tiramisu, uyo asina kuedza, iwe uchawa murudo nayo pakutanga pakuona, nekutanga yekurumwa! Kubika zvirokwazvo Tiramisu haisi yakaoma, chinhu chikuru ndechokuti kumirira kuti dessert iite zvakakodzwa, uye zvino kusvika kune muduku kuti aparadze chigamba uye unakidzwe !!!

Mharidzo inoparidzirwa Divine dessert, ini wandinoda Tiramisu! Icho chinonaka chaizvo uye chakaoma! Iyi dessert ine mamiriyoni evhuti, uye hazvishamisi! Icho chiri chikafu ichi chidimbu chinodarika chiItaly chinoshanduka kuva chakarurama uye chakanaka mumaonero angu - chinochengetedza chimiro chakanaka kana chikagurwa muzvikamu, hachi "tenderera", uye inewo zvakakosha zvakaenzana nekutarisa maitiro! Chakavanzika chikuru ndechokuti maruva uye shuga zvinoputirwa mumvura yekushambidza mvura, asi hutano hwezvigadzirwa zvinoshandiswa kugadzira mabikira hunoitawo basa guru - Mascarpone cheese (uye chaizvoizvo Mascarpone!) Uye mazai ehuku inofanira kuva itsva, kofi inobva pasi (kwete yakasvibiswa) ), savoyardi makiki haafaniriwo kutarisirwa kuti atore pamwe nemamwe makiki (zvisinei, nebhasiki cookie kumba yakagadzirwa Tiramisu haina kufanana!). Iva nechokwadi kuti uedze Tiramisu, uyo asina kuedza, iwe uchawa murudo nayo pakutanga pakuona, nekutanga yekurumwa! Kubika zvirokwazvo Tiramisu haisi yakaoma, chinhu chikuru ndechokuti kumirira kuti dessert iite zvakakodzwa, uye zvino kusvika kune muduku kuti aparadze chigamba uye unakidzwe !!!

Zvisungo:

• Mascarpone cheese 500g
• Shuga 4 tbsp. l.
• Savoyardi cookies 400g
• Mazai ehuku 4 pcs.
• Mvura yakabikwa 400 ml
• Kahawa yepasi mashoma 8 tsp.
• Shuga 1 tbsp. l.
• Waini tsvuku tsvuku 60 ml
• Cocoa powder 2.5 tbsp. l.

Mirayiridzo

• Danho 1 Kugadzirira Tiramisu tichatoda Mascarpone cheese, savoyardi cookies, mazai ehuku, red dessert waini, shuga, mvura yakabikwa, kahawa itsva, pasi pewaini.
• Danho 2 Kutanga, iwe unoda kuita kofi, kuitira kuti nenguva iyo dessert iri kuungana yakazorora zvachose. Tinobika mvura. Kofi yakasvibiswa pasi inodururwa pamusoro pemvura inopisa, kuwedzera 1 tbsp. shuga. Tinovhiringidza uye tinoenda, regai itonhorere pasi.
• Nhanho 3 Nguva ino isu tinoparadzanisa majeka kubva kumapuroteni, mana majena uye shuga.
• Nhanho 4 Muchidimbu chepenji kana mucheki tinopisa mvura (tinoita bhati yekushambidza), kuisa ndiro yejiki uye shuga pamusoro payo uye, zvichiita kuti moto upedzisire, tangai musanganisi pamusana wekukurumidza kurwisa yolk-shuga musanganiswa. Chenjerera kuti mvura haigoni kunyanya uye iyo ndiro haina kubata mvura.
• Nhanho 5 Saka tinorova anenge maminitsi gumi: shuga inofanira kuparara zvachose, uwandu huchareruka uye huwedzere zvakanyanya muhuwandu, uye kubva muvhenganisi ikoko kuchasiyirwa zvakasiyana-siyana-groove.
• Danho 6 Bvisa ndiro ye yolk cream kubva mubhati yekushambidza.
• Danho 7 Tinotanga Mascarpone cheese mu yolk cream.
• Danho 8 Paunopinda mucheki, funganya zvinyoro zvishoma, zvishoma nezvishoma, zvinyoro-nyoro kuitira kuti uwandu huve hunoenderana nekugadzikana.
• Danho 9 Kusiyana nemaprotiniti echando (3 pcs. Kurova muzvokudya zvakachena, kana uchida, unogona kudurura spoonful ye shuga panguva yekurohwa.
• Nhanho 10 Tinotanga mapuroteni muchese cream. Ita izvi nenzira shomanana, zvitatu kana zvina.
• Nhanho 11 Nguva imwe neimwe puroteni chikamu inoda kuve yakanyungudutswa nekutenderera nekufamba kwakananga kubva pasi kusvika kumusoro. Zvakanakisisa kushandisa silicone kana spatula yematanda nekuda kwechinangwa ichi.
• Danho 12 Saka, kirimu yeTiramisu yakagadzirira.
• Nhanho 13 Ita kuti kofi, itaire, inyura muwaini. Tinodururira kofi newaini mumudziyo wakadzika. Nekufambisa kwekukurumidza, tinodha bhisiki rimwe nerimwe kubva kumativi maviri tichienda kune kofi uye pakarepo tinoisa ruvara rukuru kana ruvara rwepamusoro rwakatotariswa necheki yekubheka. Izvo zvinodiwawo kuti chimiro chacho chive nemirairi inobviswa, asi iyi haisi iyo pfungwa.
• Nhanho 14 Tinoparadzira makiki nechepasi pasi.
• Nhanho 15 Pasi pepakiti rekiki tinoparadzira hafu yekese kisiki yose.
• Danho 16 Gadzirisa pamusoro pekamu.
• Danho 17 Uyewo ita yechipiri chekiki.
• Nhanho 18 Isai kamuti yakasara pane yechipiri masheji ekiki, uyananise.
• Danho 19 Fukidza fomu neTiramisu film, isa mufiriji kwemaawa masere 4-5, kana kunyange zviri nani usiku! Chichekere mukumanikidzwa nebako rakanyoroveswa mumvura inopisa ndokupukuta rakaoma!
• Nhanho 20 Nhengo imwe neimwe inoshandiswa yakawanda yakasaswa necocoa powder. Vamwe vanosasa zvose zvekudya panguva imwe chete, asi zvinoratidzika kwandiri kuti incision ichave yakaisvonaka. Tinoshumira kapu yekhofi yakasimba!