Jelly muhotera yakasvibira Iri doro rakadhakwa doro rinongotora tafura yemabiko. Inogona kugadzirirwa kubva kune kofi yepanyika kana kuti kubva kuhavha yekofi yakasvibiswa. Kofi jelly inofanira kuva yakasimba uye yakasununguka kushandiswa kuti inogona kutemwa nyore nyore nebanga. Ndicho chikonzero che 500 ml yemvura inoda kutora 50 g gelatin. Panzvimbo peiyo inonzi liqueur "Amaretto", zvirokwazvo, unogona kutora uye imwe yewaini, asi kusanganiswa kwekofi uye iyi requeur ndiyo inonyanya kudiwa.
Zvisungo:- Mvura 500 ml
- Nguva yekofi 25 g
- Shuga 3 tbsp. l.
- Cream 400 ml
- Liqueur "Amaretto" 150 ml
- Gelatini 50 g
- Danho 1 Kuti ugadzirire dessert, tora 500 ml yemvura, kofi yakadaro, shuga, 10% fat cream uye Amaretto liququeur, gelatin.
- Danho 2 Mvura inounza kumota uye kuparadza mukati mayo kofi uye shuga. Kuchengetedza mhinduro yekutonhora kwemukati.
- Danho 3 Shamba gelatin mu 150 mhinduro yekhofi kwemaminitsi makumi mana.
- Nhanho 4 Sirivha yakasara inoshandiswa inopisa kumusana we 70 ° C, iise gelatin yakatsvaira mukati mayo uye iite kuti ichinyunguduke zvachose nekugunzva. Dururirai gorosi muchitsiyiti, kunotonhorera kumusasa wekunze, uye wozoisa mufiriji kuti iome.
- Danho 5 Zvakanaka zvakanyungudutswa, jelly rakaoma kudonhwa mudiki cubes.
- Danho 6 Isa chikamu chejelly mumasese kana pamabvi.
- Danho 7 Dururirai requeur mu cream uye musanganise.
- Danho 8 Dururira jelly ne cocky-liqueur cocktail.