- mvura inodziya - 1.5 makapu
- mbiriso yakaoma - 7 grams
- shuga - 2 maaspuni
- Mvura - 4,5 Cups
- munyu - 2 maaspuni
- bhotela - 4 zvinhu. spoons
- soda - 1/4 girasi
- Evha - 1 pande
1. Muhomwe, sanganisira mvura uye mbiriso, uye bvumirai kumira kwemaminitsi mashanu. Wedzera shuga, upfu, munyu, mafuta uye ufukidze mukanyiwa. Dzadza netauro uye rega mukanhu hukwire munzvimbo inotonhora kweawa imwe. 2. Isa mukanyiwa pane zvishoma. Kuita mapepa maviri ekubika mabhii nemapepa echinyorwa. Dura hlama muzvikamu 18 (60 g imwe neimwe). Chidimbu chimwe nechimwe chehupfu kuita bhora rakasvibira bhora, zvichinyungudutsa bhora rakapoteredza muchindwe. Isa mabhesi pabateyi yekubika anenge 2.5 cm kubva. Dhavhara nechirasi uye bvumira kuti bundu racho ribude munzvimbo inotonhora kwemaminitsi makumi matatu kusvikira huwandu huchiwedzera mubhuku nehafu. 3. Gadzirai ovini kusvika kune madigiri 220. Muchikwata chikuru munoisa 2 litita emvura kune chimedu chinyoro. Wedzera kubika soda uye kuderedza kupisa. Isa mabhesi mumvura kwemaminitsi makumi matatu, uye nyatsotendeukira kune rumwe rutivi uye waitira mamwe masekondi makumi matatu. Bvisa bhandi kubva pane pani uye dzokorora nzira yacho nevamwe. 4. Gadzira bhino rimwe nerimwe neza rakarohwa zvishoma nebharoshi, kuve nechokwadi chokuti mativi ose akazara zvakakwana nezai inosanganiswa. Fura goro rimwe nerimwe nemunyu. Uine nebanga, cheka chiratidzo "/" kana "X" kumusoro kwebhande rimwe nerimwe. Bhiki bhiki muvheni yependi yakapetwa kwemaminitsi gumi nemaminitsi makumi maviri nemakumi maviri, ichiisa mabheji ekubikira pasi nepamusoro.
Kushumira: 16