- cranberries yakatsva kana yechando - 360 gramu (jam)
- sinamoni - 1 teaspoon (jamu)
- clove - 1/4 Masipuni (jamu)
- nutmeg - 1/2 maaspuni (jamu)
- shuga - 1 Gira (jamu)
- inonyorerwa jisi rearangi - 1/2 mukombe (jamu)
- mvura - 1 kapu (jamu)
- cranberry jamu - 1/2 kapu (yezvakanyorwa)
- ghee - 1/2 kapu (for rolls)
- shuga yakasviba - 1 kapu (yemafuta)
- munyu - 1/2 Maspuni (for rolls)
- shuga yakasviba - 450 Gramu (orange glaze)
- rakanyunguduka bhotela - 6 Art. spoon (orange orange)
- mukaka - 1/2 makapu (orange orange)
- rondedzero yemarangi - 3 teaspoons (orange glaze)
- mvura - 1/2 kapu (orange orange)
- orange, zest - 1 piece (orange glaze)
- munyu - 1 pinch (orange orange)
- chifukidzo cheputi - 1 chidimbu (chetutu) nokuda kwepumburu)
1. Gadzirira jranberry jamu. Zvose zvinoshandiswa zvinofanira kuiswa muguchu rakasungirirwa uye zvinounzwa kumota pamusoro pemhepo inopisa, zvichiita dzimwe nguva. 2. Kuderedza kupisa uye kubika, zvichiita kuti hurumende isanganise, inenge maminetsi makumi maviri. Gem inowedzera zvakanyanyisa nekuzorora kunotevera. Sungai mukanyiwa murefu wakareba. Paridzai kunyangely jamberry jam kubva kumusoro. Dururirai bhotela yakanyunguduka, wozosasa pamwe chete nemashuga eruvara. Fukidza nomunyu. Kana iwe uchida, iwe unogona kuwedzera walnuts. 4. Gurudza mukanyiwa murefu wakareba, uchengetedze nzvimbo yeganda. Cheka mupumburu mumakwikwi maviri kusvika ku5 masendimita masere uye uise mufomu yekuzora. Rega kusimudza kwemaminitsi makumi maviri. Bhiki bhiki muchoto pahutoro hwema 190 degrees kwemaminitsi 15-18, kusvikira ndarama yakaonda. 5. Gadzirira mazai. Paunenge uchibika bhanga, sanganisira zvose zvinoshandiswa, uwedzere mukaka wakawanda kana jisi rearangi, kuitira kuti glaze isanyanya kuoma. 6. Dururirai bhandi nearangi glaze pamusoro. Shumira ushamwari kana kutonhora.
Kushumira: 4-6