- flour yegorosi - 1 girasi
- hupfu hwegorosi - 1 girazi
- shuga - 1/3 Glass
- kubika pfupa yekubheka - 2 mashupuni
- munyu - 1/2 teaspoonfuls
- Evha - 1 pande
- Mafuta eCanola - 1/4 Makapu
- mukaka - 1 girazi
1. Muhombodo huru, sanganidzai zviyo neupfu hwegorosi, shuga, munyu uye kubika yehupfu yehupfu. Wedzeraii mazai, mafuta uye mukaka uye nyatsonyongedza. 2. Dura mukanyiwa mu spoon uchishandisa bhisiki (mold). 3. Gadzirai ovini kusvika kune digrii 200 Celsius, uye gadzirai bhangi kwemaminetsi gumi nemashanu. Kuti uone kuve wakagadzirira, zvinyoronyoro kukanda rimwe bhisikiti neinoti. Kana akabuda mubhu akachena, saka kunakidza kwako kwakagadzirira, uye munguva pfupi inogona kushandiswa patafura.
Kushumira: 12