Itira tart ndeyechokwadi mutambo wekunakidza kunonaka: gorofu munyoro mu caramelized citrus sheath ne crispy dough stick ndeimwe yepamusoro zvakagadzirwa zvekudya gourmet. Iyi nzira yakagadziriswa ichabatsira kukunda tart pamba uye kushamisika mudiwa nekunaka kwakanaka.
Zvisungo:
- Juice yeamumoni nemaarangi - 50 g mumwe nomumwe
- Michero yakawanda yemucro (emamoni)
- Misi - 30 g
- Mazai - 3 zvidimbu.
- Lime Zest - 15 g
- Pirasi yehuga - 120 g
- Butter ye mafuta akakwirira-160 g
- Nguva shomanana, kuratidza zvokudya
Method yekugadzirira:
- Dzvinya jisi kubva kumarimu nemarangi kuitira kuti uwane magiramu zana emvura yakachena (inonyanya kukosha ndeye1: 1). Zvadaro wobva wawedzera bhute rakagadzirwa kune ndiro
- Pinda mukaka mujisi (kurova ndiro, ichapedza - inofanira kunge yakadaro), uye mazai
- Wedzera shuga yakakosha uye whisk zvakakwana
- Gadzira bhajiro remvura: isa ndiro iyo pachipunu chemvura inopisa kuitira kuti pasi pebhari isasvike mvura. Egg-citrus musanganisi unounza kusvika kumadigiri 85, nguva dzose ichikurudzira nehuni - inofanirwa kupisa pamwe chete
- Cream inofanira kunge ichiyeuchidza kusagadzikana kwe yogurt kana kutapira kamunyu
- Kupedza mousse kunopedza kuburikidza neseve, kubvisa homa peel nemasara emakanda akakomberedzwa. Mukamu, kuwedzera mafuta akachekwa uye kusanganisa zvakakwana kusvikira waputika kana whisk ne blender
- Mousse yakanyatsovhara nefirimu uye nzvimbo mufiriji kwezuva
- Bvisa nyama yose kubva kumamoni ose. Izvi zvakanakisisa zvakaitwa ne-boller - bhazi inokosha yekushanda nezvibereko. Asi iwe unogona kunyatsocheka gomba muchero nebako uye kubvisa pulp nekacheka yekaseti
- Bvisa kusuruvara kubva pamaroni emon - isa mabheti mukapu yakakonzera nechitonho mvura yakasviba uye uuye kumota. Ita izvi katatu, nguva imwe neimwe iyo inotsiva mvura nemvura itsva, asi isina munyu
- Muchikwata, isa shuga, udire mvura (chiyero chemvura uye shuga 1: 1) uye uise moto. Apo shuga inoputika, isa majeka emononi uye ubike kwehafu yenguva - awa, uchivamera. Bvisa mavara emononi uye utonhorere. Gadzira zvigaro zvevhu: gadzira mabheti kubva pahupfu, mavara, akazonaka mushure mekubika
- Chengetedza dessert: zodza kamukamu ane mahwende emononi, shongedza mashizha nematanda ejecha