- tema cream - 3/4 Cups
- Evha - 1 pande
- Vanilla Extract - 2 teaspoons
- upfu - 2 Cups
- shuga - 1/4 Girazi
- kubika poda - 1 p. a spoonful
- munyu - 1/4 maaspuni
- chando chisina kubviswa bhothoro - 5 Art. spoons
- Chocolate chips - 1/2 cup
- toffee - 1/2 mukombe (plus an additional 1/3 cup)
1. Preheat oven kusvika 220 degrees. Muchidimbu chiduku, chikwapu cream, mazai uye vanilla kubuda. Cheka bhotela muzvidimbu. Wedzera furawa, shuga, kubika mupfu uye munyu kune imwe ndiro yekugadzira zvokudya. Sakanidza zvishandiso 5 kana katanhatu. Wedzera borosi yakakanyiwa uye fungai mamwe mashanu kana matanhatu kusvikira mafuta ari pasi. 2. Isa ichi chisanganiswa muhomwe huru uye uwedzere chokoti chips uye ugochekwa kutifi. Dururirai mukisi musanganiswa uye musanganise kusvikira musanganiswa wakafanana unowanikwa. 3. Isai musanganiswa pane zvishoma zvishoma uye muite disc 2,5 cm yakakura uye 17-20 masendimita.Kushandisa banga rakapinza kana mucheka wehupfu, reka dhoni muzvikamu zvisere zvakaenzana. 4. Isai zvimedu zvebheka rakagadzirwa nemapepa echinyorwa kana masikisi esilicone. Ikopa mafuta mashoma 1 puniki yekamu uye isa pamusoro pe 1/3 mukombe we toffee. Bika kwema 14-16 maminitsi, kusvikira wendarama yakasviba. Rega kuti utonhoke pabhaka rekubika, uye uzonakidza pavhara kwema 5-10 maminitsi asati ushumira. Shumira ushamwari.
Kushumira: 4