- tsvimbo yehutura, firiji yekamuri - 1 chikamu
- tsvuku tsvuku tsvuku - 1/3 mukombe
- pecans - 1/4 Makapu
- peji yefrizen puff pastry - 1 Piece
- rakanyauswa - 1 st. spoon (kuzadza)
- tsvuku tsvuku tsvuku - 1/3 Cup (kuzadza)
- pasi sinamoni - 1 1/2 maaspuni (kuzadza)
- mazambiringa akaoma - 1/2 Cups (kuzadza)
1. Preheat ovini kusvika ku2 degrees. Isa chimiro chemufinki ane makamuri gumi nemaviri pahomwe yakabatanidzwa nechechi. Vakakura chop pecans. Idza borosi uye shuga nemusanganisi mune imwe midziyo yepakati. Paridza 1 kijiko chekusanganiswa kwemafuta mune imwe neimwe yemakamuri matanhatu ebumba. Pamusoro nepecan nuts, kuitira kuti muimba imwe neimwe yefomu yavo kune chiyero chakaenzana. 2. Chiedza kuisa bhodhi remapuranga kana basa rinenge riri neupfu. Ita pabhodhi pepa refurai yakagadzirwa. Shandisai mashizha ose musvibiswa uye mushure mokunge makavhunga. Fukidza mukanyiwa ane shuga tsvuku, pasi sinamoni uye mazambiringa akaomeswa, uchisiya miganhu kumativi akadzika mukati ma 2.5 cm 3. Kutanga pamucheto uri pedyo, kuvhara poda mumupumburu woiisa pasi nechisungo. Chengetedza mitsetse yemupumburu, inenge 1 cm, uye tora. 4. Gadzira mupumburu mumatanho matanhatu akaenzana, mumwe nomumwe anenge masendimita matatu. Isa chidimbu chimwe nechimwe, kumira, kusvika kumakamuri matanhatu emufomu. Dzvinyirira mabhansi pasi kuitira kuti nutswe dzigadzirwe muhomwe. 5. Bake bhangi kwemaminitsi makumi maviri nemashanu, kusvika bvudzi rakaoma pamusoro, kusvikira vanyatsosimba. 6. Rega kuti utonhore mumufananidzo kwemaminitsi mashanu, woisa zvinyorwa pamapepa echinyorwa kuti ugadzire zvakakwana.
Kushumira: 6