Yakave yakabikwa mbiriso yekudya

Prjazhentsy - mishonga kubva pahupfu, fry ivo mumafuta. Vakagadzira zvikuru Shrovetide. Zvisungo:

• Yevhisi - 5 Gramu
• Mazai - 3 zvidimbu
• Gorosi Rinokura - 300 Gramu
• Munyu - Kudavira
• Mafuta - 150 Gramu
• Pirasi yehuga - 40 Grams

Mirayiridzo

Prjazhentsy - mishonga kubva pahupfu, fry ivo mumafuta. Vakagadzira zvikuru Shrovetide. Inenge chikamu chetatu cheupfu chinoputika namazai, ayo ane pasi nehuga, kuwedzera mbiriso uye kusiya maawa maviri kana matatu. Kugadzirira: Bvisa mazai ane shuga, funganisa neupfu (anenge makumi matatu kubva muzana yehuwandu huwandu), ezvo uwedzere humwe upfu hwakasanganiswa uye ungananidza hupfu. Iyo mukisi inenge yakapetwa zvishoma, seyodle. Tinogadzira maitiro akasiyana emitambo: 1). Bvisa ruvara rwekuumbwa (kureba uye urefu hwema 5x10 masentimita). Chidimbu kune rumwe rutivi chakachekwa (semuzinga). Tora rhete yakadzika, kwete yakaomeswa nechokunze mukati, mapundu akacheka anotora mhando yemashizha emaruva. 2). Bvisa ruvara rurefu (yakafara mamita masendimita), rucheka pamakona mairi, tinofanira kuwana madhayamondi, tive nekukanganiswa mukati, uye rega magumo emutsara acho apinde mune rimwe uye rumwe rutivi. Mumafuta matsva anotsvaira, fry midziyo yakabikwa, kuitenderera. Bvisa sweets kubva kumafuta uye usaswe nehuga hwehupfu.

Kushumira: 8