- mbiriso - 1 Piece (yakaoma)
- shuga - 3 zvinhu. spoons
- munyu - 1 teaspoon
- mafuta omuorivhi - 2 zvinhu. spoons
- Evha - 1 pande
- dill - 2 zvinhu. spoons
- zvinonhuwira hafu nehafu - 1 kapu
- cheese - 140 Grams
- upfu - magirasi matatu
Mune ndiro huru, sarudza mbiriso ne 1/4 mukombe yemvura inotonhora. Regai kumire kwemaminitsi mashanu. Wedzera 3 maspunikiti eshuga, 1 tsp. munyu, 2 tablespoons emafuta omuorivhi, 1 mazai, 1 mukombe hafu nehafu, 2 mashupuni akanyatsopurwa dill. Kurudzira zvakanaka. Cheka chezi mumakona. Zvadaro tema marekete mumakumbo. Wedzerai 2 makapu eupfu kusvika mundiro. Sakanidza nemusanganiswa weii. Wedzera cheese cubes uye zvakasara 1.5 maikombe eupfu. Kusanganiswa. Shandisa pasi pefurafura nefurawa. Knead the dough kwemaminitsi gumi. Itai zvidimbu gumi nezviviri kubva muhomwe iripo. Paridza cheese buns Cinnabon pane pepa rekipiki rinenge rakaviriswa. Rega muedzo uwedzere kweawa imwe munzvimbo inotonhora. Preheat oven kusvika 375 ° F. Bhavha kwema 25-30 maminitsi, kusvika zvishoma.
Kushumira: 12