- Curd - 250 Grams
- Butter - 200 Gramu
- Huri - 2.5 makapu
- Yakabikwa mukaka wakagadziriswa - 1/2 Zvikamu (makani)
- Cinnamon - 1 teaspoon
- Grated nutmeg - 1 teaspoon
- Munyu - 1/2 Teaspoon
- Soda - 1/2 Teaspoon
Bhuku rakanyorova mumusasa wekamuri yakasanganiswa nekottage cheese. Wedzera nutmeg. Ganya kusvikira uenzane uye uwedzere upfu. Isu tinodonha hupfu. Gurai mukanwa muzvikamu 6-8 (zvichienderana nehukuru hwei bhageri waunoda kuwana). Chikamu chimwe nechimwe chakaiswa muchitenderedzwa uye chakakamurwa kuva zvikamu 8 zvakaenzana. Pakati pechikamu chimwe nechimwe, shandisa spoonful of filling. Nhengo imwe neimwe inofanira kushandiswa mukati meganda kubva kune rumwe rutivi kusvika kumakona maduku. Zvadaro wobva wawedzera bhagiyo kune girasi rakagadzirwa uye uiise muvheni yephenheti ye 220 degrees kwemaminitsi gumi nemashanu. Mushure mokunge mabheji akabikwa kwemaminitsi mashanu, tora bhayi yekubikira, usasa shinamoni uye udzokere kuchoto. Mushure mokunge mabheji akanyatsogadzirirwa, tinovabudisa kunze uye tinoita kuti vamire kwemaminitsi mashanu. Ipapo iwe unogona kuzviisa mudha yakanaka. Yakaitwa!
Kushumira: 6-7