- mafuta - 9 Art. spoons
- pecans - 0.5 makapu
- shuga yeupfu - 1 girazi
- granulated shuga - 2 zvinhu. spoons
- upfu - 3 st. spoons
- kubika poda - 1 teaspoon
- hupfu hwezviyo - 7 Art. spoons (machena kana ruvara)
- munyu - 0.25 mashupuni
- Evha yakachena - 4 zvidimbu
- vanilla extract - 1 teaspoon
- majikiki, ice cream, kuputirwa kamu cream - 2-3 Art. mahwendefa (nokuda kwekushongedza paakashandiswa patafura)
1. Preheat oven kusvika 175 degrees. Isai marimu pamubhati wekabiki uye gadzirira maminitsi gumi kusvika ku13. Rega kuti itonhorere. Deredzai kutonhora mukati mevheni kusvika kuzvidi 160. Muchikamu chiduku chinopisa kupisa. Pheka kusvikira yakasvibiswa uye nutri inonhuwira inowoneka. Zvichakutora iwe maminitsi matanhatu kusvika pamasere. Nyatsocherechedza mafuta muminiti yekupedzisira kuitira kuti irege kupisa. Kurwisa uye kunonoka mafuta. 2. Muzvokudya zvekudya unobatanidza pecans yakagadzirwa, shuga uye shuga yakasvibira kusvika ku powdery. Wedzera upfu, hupfu hwebibiki, furawa yegorosi uye munyu kune ndiro huru, wobva wawedzera musanganiswa wemuti uye ugobatanidza zvose pamwe chete. 3. Mubhokisi duku, kurova mazai vatsvene vane vanilla kubva. Wedzera mapuroteni pamwe chete nemafuta epepuru muupfu wekusanganiswa. Isa chifukidzo nehari yepurasitiki. Iko kunwa kwemaawa anenge maawa matatu kana refrigerate usiku hwose. 4. Gadzira chimiro chakakonzerwa nemafuta. Tora pasi pasi nekucheka denderedzwa remapepa. Dururirai mukanyiwa muchiganda. 5. Bika keke kusvikira mhete yegoridhe, maminitsi makumi maviri nemashanu. Rega kuti utonhore kwemaminitsi gumi kusvika ku15 muhope, wozoisa pane iyo. 6. Bvisai zvimedu uye mushumire nemakroberiti (akavhenganiswa nehosi shoga), ice cream kana kuti kukwapwa kamu cream.
Kushumira: 8