- yevodka - 180 Gramu
- dry vermouth - 20 Grams
- Bhenesa kubva mubhari rine maorivhi mavara - 30 Gramu
- miorivhi mitema - 4 zvidimbu (uye kuzadza (lemon, anchovy))
1. Sarudza vodka yepamusoro pasina michero yezvibereko kuitira kuti irege kuparadza maruva evhareji uye haifaniri kuputika pamwe nezvimwe zvinoshandiswa. Kunonoka usati wagadzirira cocktail. 2. Kirasi yewaini yakakosha yeMartini inofanira kucheneswa kune yakakwana ye gloss uye inotonhorera zvakakwana. 3. Mumuti wakakwirira musanganise vodka, pfumbu, vermouth nemirivhi. Shamba uye pakarepo udururire mugirazi yakagadzirwa. 4. Kana uchida kubika "Martini" yakasiyana-siyana, usasvike kuti uite zvekuita nenzira dzakawanda - saka hutano hwekotara huchava hwakareba kwazvo. 5. Usapedza vaeni nehotera - ichiri kutonhora. Vashanyi vako vachashamiswa nekunakidzwa kweMartini uye nhare yakanyanyisa yekunwa, kwete yomufaro weMartini inowanzogara, saka usati uwedzere kuwedzera nezviwedzera!
Kushumira: 1