Zvinhu zvinodiwa:
- nyama (yevheji, yenguruve, nyuchi) - 1 kg
- fresh pineapple - 1 pc
- cheese zvakaoma - 200 g
- onion - 2-3 misoro
- garlic - 3-4 misoro
- miorivhi mitema (kusarudza) - 6 pcs
- munyu
- pepper
- mafuta ezvirimwa
Nyama ine chinanaini, ruzivo rwayo runoratidzwa pasi apa rine tambo yakaoma uye yakanatswa. Pasinei nezvawakasarudza (yenguruve, nyuchi kana mhuka), chero rudzi rwe nyama runosiyana uye runonyanya kunhuwa. Kuti nyama ive yakanyorova uye yakasviba, tinokurudzira kuti ichinamire mberi.
Method yekugadzirira:
- Kutanga iwe unoda kugadzirira marinade nyama. Zvakakosha kusanganisa munyu, pepper, garlic uye pineapple zvimedu. Haisi chakavanzika kune ani zvake iyo chinanapine ine nzvimbo yekugadzirisa nyama, ichiita kuti ive nyoro;
- achicheka nyama muzvidimbu zviduku, achizvirova. Mushure meizvi, mushure mekunge tanyatsogadzirisa marinade, tinoiisa mufiriji muvhara yakavharwa zvakasimba;
- mushure mekudya nyama inoshandiswa, tinoramba tichigadzirira. Nokuda kweizvi tinoda girasi rinowanzopiswa;
- tinodonsa zvidimbu zve nyama kubva kuma marinade uye tinozvinyima mumoto unopisa;
- Zvadaro, rambai muchibika nyama muchoto. Shandisai mafuta ekugadzirira, ugoisa nyama yakabikwa yakagadzirwa pamusoro payo. Podsalivaem shoma, kumusoro kunogona kusaswa ne nutmeg;
- pamusoro pe nyama yacho yakaisa zvidimbu zvepineapple. Anyanisi, dhonza muzvindori, zvakare urere pamusoro. Kana yakada, inogona kuve yakabikwa kare;
- Zvakare, zvakakosha kubata chekisi yakagadzirwa uye kunyatsosasa imwe nyama imwe neimwe. Iwe unogona kutamisa cheese nemayonnaise, kana pasina iyo. Kudavira vanoda vanogonawo kushandisa coriander, iyo ichapa ndiro chikafu chinokosha. Pamusoro pezviyo zvose unogona kuisa muorivhi.
- kudziya moto muchoto uye kubika nyama kwemaminitsi makumi maviri. Usabvisa ndiro iyo mushure mokunge uvhara ovheni. Regai iye anyore kweminye maminetsi mashomanana;
- kuisa nyama pandiro uye kunakidza vaeni neunyanzvi hwekugadzirira!
Nyama ineinanapple ndiro ndiro yakanaka kwete chete yezororo. Vakawanda vemadzimai vane mufaro mukuru vanoigadzirira kuti vafadze mhuri yenyu nezuva rakanaka! Tinopa mazano kune vese varidzi: pre-fry nyama, kunyange vasati vauya vashanyi, uye zvimwe zvimwe zvinokonzera (pineapple, cheese uye anyezi) kugadzirira. Mushure mekusvika kwevaenzi, pedzai ndiro uye muitumire kuhvini kwehafu yeawa. Saka, unogona kushumira ndiro iyo yakachena uye yakasviba!