- Lin - 1 pande
- Mafuta anogadzirwa - 100 milliliters (2 maspuni - nekuda kweuuce)
- Munyu - 0.5 maaspuni
- Pepper tsvina yevhu - 1-2 Pinch
- Lemon - 1 kipande (juice yehafu yemononi inodiwa hove, imwe hafu yemuuce)
- Basil mashizha - 30 Grams
- Chili pepper - 1-2 zvidimbu (pepper yakareba anenge 2 masentimita)
- Huri - 2-3 Art. spoons
- Nyanya nyanya - 1 st. a spoonful
- Curry paste - 1-1,5 Art. spoons
- Mvura - 100-150 milliliters
Tinotanga kugadzirira mutsara. Tichaideredza mumvura inopisa kwemaminitsi mashomanana kuitira kuti mucus uye stale zviyero zvivepo. Ipapo tora mutumbi uye usuke zvakakwana. Ita zvakanaka kutema mukati memutumbi. Tinodha hove idzi pamwe chete nemusanganiswa wemunyu uye pepper uye todisa jisi yemusi wemamu. Tinoisa ganda rinopisa nekawandu remafuta kwemavirazuva, kuwedzera basil mashizha uye yakasimwa chili. Kuwagunzva kusvika pamucheka uye kubvisa kubva pane frying - tine mafuta anonhuhwirira, mairi tichafarira hove. Tinodonha rineni muupfu uye tinoiisa pane ganda rinopisa. Fry mutsetse kubva kumativi ose kusvika kune tsvina yakaisvonaka. Zvino ngatitangei kugadzirira muto. Muchikamu chiduku chepurasiti yega yepasipuni 1-2 yamafuta, kuwedzera curry paste uye tomato paste. Kuchenesa pamusana pomoto kwehafu nehafu kusvika kumaminitsi maviri. Dururira mupuuvha mvura, juice yehafu yemononi. Wedzera shuga. Sakanidzai, edza uwedzere kamuti muto kuti unye. Tinobika kweminiti maminiti. Dururirai yakagadzirwa nehove sauce ...
Kushumira: 1-2