- Huri - 2 Cups
- Margarine - 200 Gramu
- Egg - 4 zvidimbu
- Shuga - 1 Art. a spoonful
- Vhiniga - 1 st. a spoonful
- Kucheka cheese - 3 zvidimbu
- Bata - 4 zvidimbu
- Munyu - 0.5 maaspuni
- Paprika - 1 Chikamu (pamucheto weti)
1. Mutsva wechiyero ichi chinopesana nevamwe nokuti haafaniri kusanganiswa nemaoko. Tevera kamukira. Muupfu unowedzera grated margarini echando. 2. Imwe mazai, munyu uye shuga kuti upe girazi. Kukurudzira nguva dzose, kugeza mugirazi remvura kusvikira girazi razara. 3. Zviri mukati megirazi zvishoma nezvishoma zvinowedzerwa kuupfu nemargarine. Mafuta haapindiri, asi anogara achicheka nebanga. Saka hupfu hwedu hwakabviswa. Mushure meizvozvo, mukanyiwa unoparadzaniswa kuita zvikamu zviviri ndokuiswa mufiriji. Iko inofanirwa kumira kwemaawa maviri nemaawa maviri. 4. Panguva ino tinogadzirira kuzadza. Cream cheese yakatswa pa grater. Edzai onion, finely chop uye fry mu bhuru zvishoma. Mamwe mairi mazai mazai. Mune imwe mudziyo, gadzirai yakanyunguduka chezi inoputika, yakabikwa maeii, mazai akarohwa uye paprika. 5. Girai gorosi rinobikwa nemafuta. Bvisa poda kunze kwefriji. Ne maoko akaoma, gadzira chikamu chimwe cheefa pazhi uye uchitasanise neruoko rwako. Bvisa chikamu chechipiri chemashoko. Dururirai mukanyiwa muhomwe uye nzvimbo iyo bundu rakaiswa pamusoro. Ita zvinyorwa pamusoro pekiki neaii yolk uye usasvike nepepuru tsvuku kana paprika. Muchivhenzi chinopisa, kubika kusvikira wapikwa.
Kushumira: 8