- upfu - 400 Gramu
- mbiriso - 25 Grams
- Evha - 1 pande
- shuga - 0.5 makapu
- margarine - 100 Gramu
- mukaka - 1 girazi
- uchi - 1 girazi
- munyu - 1 pinch
- Akaomeswa apricots - 0.5 Kilogram
- walnuts - 200-300 Grams
Simudza upfu. Tinoita groove pakati peupfu, umo tinodurura 0.5 makate emukaka. Ipapo bvisa mbiriso mukaka. Isa chifukidzo cheupfu nemucheka weputiki uye rega ugare kwemaminitsi makumi maviri. Mushure mekunge nguva yasvika, dururira mune imwe 0.5 mukombe wemukaka. Wedzera hutu hwakanyungudutswa, zuro rakarohwa, shuga, munyu. Sakanidza zvinhu zvose zvakanaka kusvikira mukanwa uchisvibiswa. Uyezve pfukidze nechirabwe uye uchisiye kwemaminitsi makumi mana. Apo chidimbu chiri chakakodzera, tinogadzirira kuzadzwa kwechibage. Maapuriko akaomeswa mumvura inotonhorera kuti uite nyore. Nuts dzakaputsika mukati meganda mukhofi grinder. Tinozarura maapricko akaomeswa namaoko edu uye tinoisa muketi mashoma uye shuga kana uchi. Bvisa pfumbu yakagadzirwa uye uiise pamakwenzi okuzora. Sezvo wakapa ruvara rwakapoteredza kurwisana, usakanganwa kubva padiki kumativi edges kuitira kuti kuzadzwa kusabuda. Ita mukanyiwa neuchi uye uise zvigadzirwa zvakaomeswa maabricric. Siya keke kwemaminitsi gumi kuti uende. Panguva ino, tinopisa huni ku 220 degrees. Tikabika pie 50 maminitsi neawa. Tinovhenekera keke nekisimu yakasviba, regai itonhorere pasi uye ishumire iyo patafura. Bon appetit!
Kushumira: 3-4