Belyashi ane nyama yevanhu vane usimbe

1. Nzira yakareruka yekutora mbiriso inodya yezvipfeti muchitorosi. Zvisungo: Mirayiridzo

1. Nzira yakareruka yekutora mbiriso inodya yezvipfeti muchitorosi. Kana iwe wakagadzirira kuyananisira, zvino funganisa iwe pachako. 15 gramu ye mbiriso inonyura mugirazi yegomba rakadziya kana mvura, piniki yega shuga uye uende kwemaminitsi mashanu. Zvadaro sanganidza muvhenganisi nembiriso yemunyu, mukisi wakasviba neupfu uye uise hupfu kuti uende kweawa munzvimbo inotonhora. Usatora ndiro iyo nehupfu, ingoifukidza necheto rakachena. 2. Kuita kuti basa rive nyore, unogona kutenga mhuka yakagadzirirwa yakagadzirwa, kana kumba kugadzira nyama. Kuputika kunofanirwa kuve enobled, yakasanganiswa neanisi yakagadzirwa-yakanyanyisa eiii, iyo yakawanda yakawanda yeBelyash. Vamwe vanoita mincemeat kubva pachiyero che nyama uye anyanisi 1: 1. Mumusanganiswa unogadziriswa unofanira kuwedzerwa munyu uye pepper kuvira. 3. Swedera mukanhu kuti ufukidze uye ugoparadzanisa kusvika mumapande 8-12. Kubva pane chimwe nechimwe gadzira chikafu chiduku. Pakati pechingwa rimwe nerimwe maiva nemucheka (kwete pasi pe 1 tbsp.). Iwe unogona kuisa chichena belyashi sepesse kana chikwama. Iwe unogona kuita Belyashi nehomwe kumusoro, uchivapa cheesecake. 4. Fry beljashi kubva kumapato maviri (zvakare zvakare mutambo wakasununguka kana iwe iwe beljashi une gomba) pane chero mafuta ayo ari pedyo newe pedyo. Kwemaminetsi gumi ndiro ndiro ichagadzirira. Panenge panguva imwechete inotora kuti idye ichi ichiri kupisa. Bon appetit!

Kushumira: 8-10