Anofara Turtle Cake Bhokisi rakagadzirirwa kubva kubhisiki rakanyoroveswa neinti nekamuti kubva mumukaka wakaviriswa wakabikwa nekisiki yakasviba uye mafuta. Zvigadzirwa zvekiki zviripo uye nzira yekubika yakaisvonaka. PaIndaneti, mapeji aya haasi akasiyana zvikuru kubva kune mumwe. Anenge pose pose, bundu necocoa uye kamuki muchero wakamu. Sezvakangoita, zvinondifadza kuti ndidzokezve mutsara wemumwe munhu, uye kwete kubva pane zvakanakisisa masarudzo ... Kwaiva nehope ye "Turtle" mutafura yemirairo uye iye zvino tine Turtle yedu, asi maruva edu, gorosi uye pedyo nemvura. Nokuda kweizvi ndakagadzira "shanho yemufananidzo" musango. Chimbofunga ruzivo rwekeke pamwe chete uye kurukura. Zvose zvakanaka!
Zvisungo:- Hura yegorosi 320 g
- Mazai huku 6 pcs.
- Shuga 225g
- Mint fresh 10 g
- Lemon 1 pc.
- Munyu 1 pinch
- Kubika Poda 0.5 tsp.
- Butter 250 g
- Yakabikwa Mafuta Majini 400g
- Sora-cream 250 g
- Confiture strawberry 2 tbsp. l.
- Makara mapiritsi 80g
- Danho 1 Gadzirai zvishandiso: furawa, kubika mupfu, shuga, mukisi wakasviba 35% mafuta, mazai, mafuta, abika mukaka wakanyoroveswa, lemon, fresh mint.
- Danho 2 Kurova musanganisi pamusana wekukurumidza mazai nehuga uye piniki yemunyu kwemaminitsi mashanu.
- Danho 3 Muchiedza chinokonzera, mazai ema mashoma, wedzera upfu hwakakanganiswa nehupfu hwebibiki.
- Nhanho 4 Kubva kumashizha eminiti tinoshandisa mashizha chete. Tinozvicheka uye pamwe nemhando shomanana yeii mashizha, tinoiputira.
- Nhanho 5 Wedzera muti mashed mbatata kusvika kumaii mashizha.
- Danho 6 Kurudzira uye kuwedzera zest lemon.
- Nhanho 7 Pamusoro pebhodhi yakabatanidzwa nepepa yekubheka, tambanudza hupfu nepuniki, zvichiita kukwira kusvika masendimita mashanu muhupamhi. Bika muhvini yakashongedzerwa pa 180 ° C kwemaminitsi anenge 8. Ngatisunungurei kubva papepa uye tidzikode.
- Danho 8 Bhatanidza bhotela nemuvhenganisi uye wobva wawedzera mukaka wakanatswa. Tinoisanganisa.
- Nhanho 9 Shambidza ukoma uhwu hwekunwa mumapikisi.
- Danho 10 Wedzera ukamu hwakasvibirira kune kamuti uye funganya nemuvhenganisi kusvikira unotapira.
- Nhanho 11 Tinocheka makiki kumativi, tichipa maitiro e 6-decagon. 4 zvinyorwa zvishoma zvinyorwa zvinyuchi uye 1 kumativi kuruboshwe kumakumbo nemusoro.
- Nhanho 12 Chimiro chakakomberedza chakafukidzwa nefirimu yekudya. Tinoparadzira makiki pasi uye masvingo, sechishongo.
- Danho 13 Tinoisa hafu yekamu pamabhisiki.
- Nhanho 14 Kubva kumusoro igovera zvidimbu zvekiokie.
- Danho 15 Paridzai hafu yechipiri yekamu. Pamusoro, fukidza kirimu pamwe chete nemamwe makiki. Dzadza nefirimu yezvokudya uise zvakanaka zvakanaka noruoko rwako kuitira kuti cookie yakwana kupinda mukamu.
- Danho 16 Isa pekaiti nemutoro. Tinochenesa mufiriji kwemaawa masere.
- Danho 17 Dzorerai keke pamusoro pevharo, rega mufirimu. Tichaisa makumbo nemusoro, izvo zvakasimudzirwa kare.
- Nhanho 18 Tichapfekedza nemashikiti (mavara matsvuku), tichiaisa mumuchero pamwe chete nechepakati yebhisiki. Iwe unogona kuwedzerwa kuwedzera paanoda. Bon appetit!