- Misi - 300 Milliliters
- Yevhisi - 5 Gramu
- Munyu - 0.5 maaspuni
- Shuga - 2 Art. spoons
- Huri - 500 Gramu
- Butter - 50 Gramu
- Apricots akaomeswa - 150 gramu
- Anowedzera - 150 Gramu
- Dates - 150 Gramu
- Yolk - 1 Piece
Mu 1/4 girasi yemukaka (nguva dzose inopisa), sarudza 1 awa kikapu ye shuga uye mudururire mbiriso. Dhavhara nemucheka uye tauro pamusoro. Siyai kwechinguva kusvikira chipukamu chichioneka. Zvadaro, mune imwe ndiro, tsvina furawa. Pakati, ita goroo uye udururire mumukaka wakasara wakasviba, mbiriso. Kusanganiswa. Uyezve wedzera munyu, uye usungunuka bhotela. Mucheka wakakonzerwa mumudziyo ndokuisa ndiro yakagadzirwa, kufukidza netauro uye oenda kwechinguva, kuitira kuti mukanwa uwedzere. Inofanira kukura kaviri! Zvibereko zvakaoma zvakapararira pambiya uye zvidururira nemvura inopisa. Zvadaro gadzira mvura uye woma michero yakaomeswa. Finiki nemapurikomu akaomeswa akacheka mudiki cubes. Apo bundu rinokura kusvika kudikanwa raunoda, tinoritora nemaoko edu, tambanudza masiki, tivere muzvidimbu zviduku uye gadzirai mabhiriki uchishandisa pini yokuputika. Pakati pechitenderedzo chimwe nechimwe shandisa kuzadza kuti uite. Isu tinokurudzira uye tinoiisa mune fomu, isati yafukidzwa nemapepa echinyorwa. Mugirazi gorofu the yolk uye 1 tbsp. kapu yemvura inodziya. Ita ichi chisanganiswa nemabhandi uye usaswe nehuga. Bhangi inogona kutumirwa kuzobika mukati mevheni kwema 20-30 maminitsi pa19 degrees.
Kushumira: 9-11