- asina kuiswa makaroti makungu - 1 1/2 makapu
- mbiriso - 2 teaspoons
- shallots - 1/2 Zvikamu
- garlic - 1 jino
- Munyu - 3/4 Teaspoons
- pasita Fettuccini - Kuravira
- bhuruu eekisi - Kuravira (kusarudza)
1. Dururirai makunguti mucolander uye musuke pasi pemvura inotonhora. Isa mundiro uye udururire mvura yakakwana kuitira kuti nutswe zvidimbuke. Putira ndiro nemapurasitiki uye uise mufiriji yeusiku. Dururirai makunguti mukolander uye musuke zvakare. Ivaise muine blender ne mbiriso, onion yakagadzirwa uye peeled garlic clove. Dururira mumvura yakakwana kuti ufukidze nutswe. 2. Kurudzira kuenzaniswa kwemasvondo gumi nemasere, kuunganidza zvakasara zvevhenganiswa kubva kumativi eBelender bowl ne spatula maminetsi mashomanana. Iwe unogona kuwedzera kuisa 1-2 maspuniji emvura kuti uwane zvinoenderana nekuda. Iwe uchawana anenge 2 makapu emuupu. 3. Munguva iyo, isa mvura yakarungwa kunamatira muhomwe yepakati. Wedzera pasta uye gadzira kusvikira wapedza (anenge maminitsi gumi). Kanda kudonha mu-colander uye kunyura mvura, kuchengetedza zvishoma zvamazizi. Pisa muto mucheka imwe uye uwedzere Fettuccini. Kurudzira uye pakarepo ushumire nechitsva maguisi echitsva sezvaunoda. Mucheka weCashw unochengeterwa mufiriji kwemazuva mana kusvika ku5.
Kushumira: 4