- Chikoro Chine Jira - 1 Girazi
- upfu - 1/2 mukombe
- munyu - 1 teaspoon
- kubika poda - 1 p. a spoonful
- shuga - 2 zvinhu. spoons
- buttermilk - 1 girazi
- mukaka - 1/2 mukombe
- soda - 1/2 teaspoonfuls
- yai yose - 1 pande
- mafuta akanyunguduka - 1/4 girazi
- vanilla inotorwa - 1/2 teaspoonfuls
- yewakabatwa bhabhareta - 240 Grams
- bhodhoro rakanyorova - 1/2 mukombe (vanilla mafuta)
- vanilla pod - 1 Piece (vanilla mafuta)
- shuga - 2 zvinhu. spoons (vanilla mafuta)
1. Preheat ovini kusvika ku2 degrees. Sakanidza upfu hwegorosi, furawa, munyu nekubika kubika mune ndiro huru. 2. Mune ndiro yakasiyana, sanganidza buttermilk, mukaka, mazai uye soda. 3. Zvishoma nezvishoma dururirai musanganiswa wemukaka muivhu rakaoma uye gadzirai zvakanaka. 4. Wedzera mafuta akazengunuka, achikurudzira nguva dzose. Mafuta anogadzirwa anopa bundu chimiro chakanaka uye anogadzira mukanwa munguva yekubika kubi. 5. Wedzera huni yavanilla, yakasvibiswa blueberries uye isanganisa. Mabhurukiti anofanirwa kugoverwa zvakafanana mukati mekuedzwa. Iwe unogona kushandisa zvishoma kana zvishoma zviduku bhabheri kupfuura zvinoratidzwa mukapepeti. 6. Dururira mukanyiwa mu mini-bun mafuta. Bika kwemaminitsi gumi kusvika dhandi yegoridhe. 7. Ita vanilla mafuta. Kuti uite izvi, funganya mafuta akadzikiswa, vanilla kubva podhi uye shuga muhari. Mafuta anogona kugadzirwa mberi uye kuchengetwa mufiriji. 8. Isa bhaori muhari yekushumira uye ushumire nemafuta anodziya.
Kushumira: 24