- Sarimoni - 900 Gramu
- Mbatata - 900 Gramu
- Parsley - 50 Gramu
- Butter - 1 Art. a spoonful
- Munyu, pepper - - Kutora
- Mafuta emichero - 30 milliliters
- Egg - 2 zvidimbu
- Huri - 50 Gramu
Tinotarisa mbatatisi uye tinobika kusvikira vasati vagadzirira. Zvadaro tinogadzira pure kubva pamatatata pamwe nekuwedzera kwetirasi. Dhavhara mbatata yakashambadza nethesi uye uise parutivi - zvinokosha kuti irege kupora. Salmon inodzwa zvidimbu uye yakabikwa kwemaminitsi 6-7 mumvura inobikira, mushure mokunge tabuda uye tinoparadzanisa kuita zviduku, tichibvisa zvinyoro zvishoma. Usazviita mu mincemeat! Tinotora mudziyo wakadzika, tinoisa ipapo hove dzedu, mbatata yakasviba uye miriwo yakagadzirwa zvakanaka. Solim, pepper uye funganisa kusvikira yakasiyana. Isu tinogadzira kubva kuhuwandu hwehuwandu hwemaduku maduku, zvishoma nezvishoma zvakakanganiswa muupfu uye fry mumafuta emiriwo. Cherechedza - zvese zvinoshandiswa zvidhe zvakagadzirirwa kushandiswa, naizvozvo haufaniri kushanya kwenguva yakareba, maminetsi mashomanana, kusvikira vadzima. Yakagadzirirwa-yakagadzirwa yakagadzirirwa newaunofarira pandiro yemidziyo - kana ini, yakanyatsobatanidzwa nemiriwo. Bon appetit! : P
Kushumira: 6-8